WEBAdd jalapeno and onion and cook 3 more minutes, stirring often, until bacon is nice and crisp. Add garlic and cook 1 more minute, or until garlic browns nicely. Add remaining ingredients and mix well. Bring sauce to a boil and reduce heat to low. Simmer 30 minutes with an occasional stir.
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WEBStir in the remaining ingredients chipotle peppers in adobo sauce, ketchup, tomato sauce, apple cider vinegar, chili powder, ground mustard, pepper, and salt. Cover pot and reduce heat to low. Let simmer, stirring occasionally for about 20 minutes. Check seasonings and make any adjustments, if needed.
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WEBAdd the garlic and cook until fragrant, about 1 minute. Stir in the ketchup, bourbon, vinegars, molasses, honey, chipotle, thyme and cayenne. Taste; if you like more heat and smoky flavor, add reserved adobo sauce. Simmer over low heat, until thickened, about 40 minutes. Transfer the barbecue sauce to a blender or use immersion blender and
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