Chipotle Barbecue Sauce Recipe

Listing Results Chipotle Barbecue Sauce Recipe

WebSep 29, 2020 · Ingredients. 2 chipotle peppers in adobo sauce. ½ cup ketchup. 8 oz chopped tomatoes. 1 tbsp olive oil. 1 large green onion …

Rating: 5/5(11)
Category: Side Dish
Cuisine: American, BBQ, Mexican
Estimated Reading Time: 4 mins
1. Heat up a medium saucepan to a medium-low heat. Add olive oil and chopped onions. Saute for 3-4 minutes, or until onions have started to soften and turn translucent.
2. Add garlic and saute for a further minute
3. Add all remaining ingredients and stir over heat
4. Reduce heat to low and cover the saucepan. Leave to simmer for 20 minutes, stirring occasionally

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WebSep 1, 2023 · Heat vegetable oil in a medium saucepan over medium-high heat. Add onions and cook until softened, about 3-4 minutes. Stir in …

Rating: 5/5(31)
Total Time: 15 mins
Category: Condiment, Sauces, Seasonings, Dressings
Calories: 40 per serving

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WebMar 16, 2022 · Cook over medium heat until the sauce comes to a boil. Next, reduce the heat, and simmer the sauce for 25 minutes. Blend. Remove the saucepan from the heat …

Rating: 5/5(1)
Total Time: 30 mins
Category: Sauce
Calories: 71 per serving

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WebMay 31, 2019 · Stir in the remaining ingredients chipotle peppers in adobo sauce, ketchup, tomato sauce, apple cider vinegar, chili powder, ground mustard, pepper, and salt. Cover pot and reduce heat to low. Let …

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WebApr 13, 2024 · Step 2: Whisk together these ingredients until completely mixed together. Step 3: Bring a pan to medium heat and add olive oil. Add the garlic and chipotle pepper …

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WebDec 27, 2019 · Cook for 3 to 5 minutes or until slightly reduced (photo below). Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar and let cool. Refrigerate until …

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WebApr 11, 2023 · Instructions. In medium saucepan, melt butter. Add garlic and cook for 20-30 seconds, or until it becomes fragrant. Add ketchup, raspberry preserves, and vinegar. Simmer over medium heat for 2-3 minutes, …

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WebSaute the onion and garlic in the olive oil until soft. Add the chipotle pasta, cinnamon and cumin and cook gently for a couple of minutes. Add the agave nectar, vinegar, tomato passata and a good grinding of salt and …

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WebAug 22, 2023 · Once the oil is hot, add the diced onions and cook until they are soft, about 10 minutes. Mix in minced garlic and cook for 30 seconds. Then, add the remaining ingredients into the pot. Bring the mixture to a …

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WebInstructions. In a blender or food processor, add all of the ingredients. Puree for 30-60 seconds. If there are still chunks of pepper, puree for 30 additional seconds. Pour puree into a small saucepan. Over medium low heat, …

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WebJul 4, 2014 · Saute for 2-3 minutes until onions are translucent, add garlic cloves and chipotle peppers. Stir and saute for 30 seconds. Next add in tomato sauce, brown sugar, apple cider vinegar, and liquid smoke. Stir …

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WebMar 5, 2024 · Use a small whisk to combine everything together & mashing the peppers as best you can. Turn the heat to medium then cook for 5 minutes. Pour the mixture into a blender. Cover with a lid and blend until …

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WebIn a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste …

Author: Sharon Cayton
Steps: 2
Difficulty: 1 hr 40 min

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WebApr 15, 2024 · Instructions. In a large stock pot add oil, heat until hot, add the onions; cook 3-4 minutes to caramelize. Add the garlic and shallots towards the end of the …

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WebJan 4, 2022 · Steps to Make It. Gather the ingredients. Heat oil in a saucepan. Add onions and sauté over medium heat until soft, about 3 to 4 minutes. Add garlic and cook for 20 …

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WebMay 1, 2015 · Add both vinegars and scrape the bottom of the pan to release any brown bits. Stir in the blueberries, brown sugar, worcestershire sauce, molasses, cumin, chili powder, cayenne, garlic powder, …

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WebMay 31, 2010 · Preparation. Bring ketchup, cherry preserves, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles, adobo sauce, liquid …

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