Chinese Szechuan Green Beans Recipe

Sichuan Dry Fried Green Beans The Woks of Life

WEBNov 6, 2014 · Once the beans are somewhat tender, take them out of the wok and set aside. Heat the oil in your wok over medium high heat and …

Rating: 4.8/5(33)
1. Heat your wok over high heat until just starting to smoke, and add the green beans and salt. Immediately lower the heat to medium low, and sear the green beans for about 20 minutes, stirring occasionally. You want to see small scorch marks on the green beans. During this process, gather the rest of the ingredients and have them ready. Once the beans are somewhat tender, take them out of the wok and set aside.
2. Heat the oil in your wok over medium high heat and brown the pork. Add the garlic and chili, and stir for 30 seconds. Add the sui mi ya cai, and stir everything together. Cook for another minute.
3. Toss in the seared green beans, cooking wine, soy sauce, sugar, and sesame oil. Crank the heat back up to high and stir-fry for a final minute. Serve immediately.

Preview

See Also:

Show details

Sichuan Dry Fried Green Beans (干煸四季豆)

WEBOct 25, 2023 · Flip every 15 seconds or so. Cook and stir until some of the surface is brown and withered, and the green beans just start to turn …

1. Combine the sauce ingredients in a small bowl and mix well. Set aside. Dry the green beans thoroughly before cooking to prevent oil splatter.
2. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium high heat until hot. Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Flip every 15 seconds or so. Cook and stir until the surface is mostly brown and withered, 10 to 15 minutes. Turn to medium heat if the pan starts to smoke too much. Remove the pan from the stove. Transfer the green beans to a plate and set aside. (*Footnote 4)
3. Add the remaining 1 tablespoon oil and the Sichuan peppercorns to the pan. Cook over medium heat until the peppercorns turn dark. Scoop out and save for later. (*Footnote 5)
4. Add the ground pork, Sichuan pickled mustard greens, and 1/4 teaspoon salt. Cook and chop the pork to separate it into small pieces. When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger. Stir a few seconds to release the fragrance. Add back the green beans and pour the sauce over them. Cook and stir until the sauce is mostly absorbed, about 1 to 2 minutes.

Preview

See Also:

Show details

Szechuan Green Beans This Ole Mom

WEBFeb 27, 2019 · Put the green beans and the oil in a saute pan or wok, cook for 10 minutes on medium-high heat. Add in chili sauce, garlic, salt, and …

1. Place the green beans in a colander and rinse under cold tap water in the kitchen sink. Remove any dirt from the green beans using your fingers. Next, lightly pat the beans dry using a paper towel.
2. Rinse and trim the ends of the green beans.

Preview

See Also: Share RecipesShow details