WebFeb 6, 2023 · Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, and cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned, about 3 minutes, and …
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WebDirections. Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour. Finely grate 2 …
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Web4 cups cooked white rice. Slice the steak diagonally, against the grain, into 1/8-inch strips. Heat a large no-stick skillet and brown the meat quickly over very high heat. Set aside. …