DirectionsStep1On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.Step2Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.Step3Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.Step4Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)Step5Serve and enjoy!IngredientsIngredientsadd Eggs (beaten)add Eggs (beaten)½ teaspoonSaltadd teaspoonSalt1 tablespoonOlive Oiladd tablespoonOlive Oiladd Green Onions (finely chopped)add Green Onions (finely chopped)1 Carrot (finely chopped)add Carrot (finely chopped)1 cupPeas (frozen)add cupPeas (frozen)add tablespoonsOlive Oiladd tablespoonsOlive Oiladd cupsRice (cold cooked)add cupsRice (cold cooked)1 Chicken Bouillon Cubeadd Chicken Bouillon Cubeadd tablespoonsWateradd tablespoonsWater½ teaspoonGarlic Powderadd teaspoonGarlic Powderadd tablespoonsLight Soy Sauceadd tablespoonsLight Soy Sauceadd teaspoonsSesame Oiladd teaspoonsSesame OilSee moreNutritionalNutritional422 Calories15 gTotal Fat93 mgCholesterol59 gCarbohydrate1,210 mgSodium10 gProteinFrom food.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Sodium Fried Rice Recipes Yummlyyummly.comLower Sodium Chinese Fried Rice - We're Parentswereparents.comFried Rice (No Salt) - Recipe - Cooks.comcooks.com10 Best Seasoning Rice without Salt Recipes Yummlyyummly.comThe BEST Chinese Fried Rice (Easy 15-Minute Recipe)everydayeasyeats.comRecommended to you based on what's popular • Feedback
Low-Sodium Chinese Fried Rice
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WEBHeat a large wok (or skillet) over medium heat and drizzle in sesame oil. Add garlic, onion, peas, carrots, and cabbage and saute until tender, about 2 minutes. Meanwhile in a …
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WEBInstructions. Heat 1 ½ tbsp of oil in a large sauté pan over medium-high heat until the pan is hot. Add carrots, onion, peas, corn, and garlic. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat …
WEBHeat a large skillet or wok over medium-high heat and add the sesame oil. Once heated, add the frozen peas and carrots to the pan and sauté for about 2 minutes. Add the minced garlic and sauté for an additional …
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WEBMay 4, 2023 · Heat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté for 5 minutes. Add the carrots and broccoli, and sauté until tender. Add the rice, soy sauce, and peas, …
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WEBMeasure 2 cups of the broth and all of the rice into a saucepan. Place pan over medium heat and bring to a boil. Once boiling, reduce heat to medium-low, cover, and simmer …
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WEBJun 30, 2016 · Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir to combine everything together. Stir-fry the rice and sauces: Next, add the …
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