Chinese Style Fried Rice Recipe

Special Fried Rice Khin's Kitchen

WEBSep 13, 2023 · Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and …

Rating: 4.9/5(8)

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The BEST Chinese Fried Rice (Easy 15Minute Recipe)

WEBJun 30, 2016 · Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir …

Rating: 4.7/5(42)
1. Melt 1 tablespoon of butter in a wok or large skillet set over medium heat. Add the eggs and scramble constantly until cooked through. Transfer eggs to a separate plate.
2. Melt the remaining tablespoon of butter in the skillet. Add the onion, carrots, and peas. Cook for 4 minutes, until the onions and carrots are softened.
3. Add the garlic and ginger. Cook for 1 minute further until fragrant.
4. Add the cooked rice, tamari, and Sriracha. Stir-fry mixture for 2 minutes, then add the eggs back to the skillet and stir until combined.

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Chinese Fried Rice (10 Minutes!) Dinner, then Dessert

WEBSep 24, 2019 · How to Make Easy Fried Rice. Using refrigerated leftover rice, heat up a wok or large skillet with vegetable oil and cook on high …

1. Add the vegetable oil to a wok or large skillet and add the rice, breaking it apart and mix it into the oil.
2. Cook on high for 3-5 minutes or until rice starts getting a bit cooked through but not browned.
3. Add in the soy sauce, oyster sauce and sesame oil and stir quickly to combine then push the rice off to the side of the pan and add in the eggs stirring them quickly and chopping them as you cook them to break them into little pieces.
4. Add the frozen carrots and peas and mix the mixture together quickly and serve.

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Healthy Fried Rice Slender Kitchen

WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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