DirectionsStep1Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined.Step2Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure the dry ingredients have fully absorbed. At this point, taste your Chinese Hot Mustard and adjust it to your own preferences.Step3Add a little more water or oil if you like a thinner in consistency. Add more vinegar if you like it a tad tart. Omit the vinegar altogether if you like it spicier, since vinegar makes your mustard a bit mellower in flavo…IngredientsIngredients1 tablespoonMustard Powder0.12 teaspoonSalt0.12 teaspoonWhite Pepper1 ½ teaspoonsHot Water½ teaspoonVegetable Oil½ teaspoonRice Vinegar¼ teaspoonGranulated Sugar (optional)NutritionalNutritional13 Calories1 gTotal Fat1 gCarbohydrate73 mgSodium1 gProteinFrom thewoksoflife.comRecipeDirectionsIngredientsNutritionalExplore furtherChinese Restaurant-Style Hot Mustard - Allrecipesallrecipes.comHow to Make Chinese Hot Mustard - YouTubeyoutube.comWhat Is Chinese Hot Mustard And What Makes It So Spicy?mashed.comChinese Imperial Palace Chinese Hot Mustard - CopyKat …copykat.comRecommended to you based on what's popular • Feedback
Chinese Hot Mustard
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