Chinese Spare Rib Marinade Recipe

Dim Sum Steamed Spare Ribs with Black Beans The …

WEBDec 1, 2014 · Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top. Next, bring some water to a simmer …

Rating: 4.9/5(51)
1. Place the rib pieces, sugar, salt, wine, sesame oil and white pepper into a bowl and mix until the ribs are coated. Cover and let them marinate in the fridge overnight for best results. If you're strapped for time, 30 minutes is the minimum marinating time. Add cornstarch and water to the marinated ribs and mix well. With the cornstarch, there should be little or no liquid in the mixture.
2. Place the ribs on a heatproof plate for steaming. We used small dim sum style plates as you can see in the photos, but you can use a large, shallow heat-proof bowl for the whole batch. Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top.
3. Next, bring some water to a simmer in a metal steamer or in a wok with a steaming rack set in the bottom. Place the plate(s) into your steamer apparatus, cover, and steam for 10 minutes, or until the ribs are opaque and cooked through. Serve as dim sum or as a delicious one plate meal over rice!

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Easy Slow Cooker Chinese Spare Ribs Butter Your Biscuit

WEBJun 27, 2018 · How to make this recipe. Step 1 - Add all the sauce ingredients into a small bowl and mix. Step 2 -Cut the ribs up into …

1. In a small bowl mix soy, honey, hoisin, five spice, brown sugar, sweet chili sauce, garlic, ginger and red food coloring. Set aside
2. Cut the ribs between the bones to give individual ribs and place in a large bowl or freezer bag. Pour the marinade over ribs and marinade 12 hours or 24 hours for best flavor.
3. Place ribs and marinade in slow cooker and cook on low 6 hours or high 4 hours.
4. Remove ribs from slow cooker and place them on foil lined baking sheet.

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Oven Baked Ribs, Chinese Char SiuStyle(!) The Woks …

WEBJun 3, 2019 · Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to …

1. Rinse the ribs and thoroughly pat them dry with paper towels. Mix the rest of the ingredients in a bowl to make the marinade.
2. Reserve about ⅓ of the marinade, and rub the ribs with the rest of it. Allow the ribs to marinate for at least 2 hours. For best results, allow to marinate overnight.
3. Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes.
4. Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes.

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