Chinese Sesame Noodle Recipe

Shirataki Sesame Noodles Healthy Recipes Blog

WEBMay 12, 2023 · Making sesame noodles with shirataki is the perfect keto and low-carb solution! They are very tasty and surprisingly close to the …

1. Heat a small skillet over medium-low heat and use it to toast the sesame seeds, about 2 minutes, just until golden. Watch out so that they don't burn. Remove from skillet and set aside.
2. Bring a medium pot of water to a boil.
3. Using scissors, open the shirataki noodles package. Pour its contents into a colander. Ignore the slightly fishy smell - it will rinse/cook out. Rinse the noodles under cold running water for 30 seconds.
4. If the noodles are very long, use clean kitchen scissors to cut them in half.

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Sesame Ginger Noodles Peace Love and Low Carb

WEBMay 23, 2020 · Quick and easy, Asian inspired Low Carb Sesame Ginger Noodles - Best of all, these are gluten free, sugar free, vegetarian, and …

1. Prep the shirataki noodles as per the method above.
2. While the noodles are dry frying over medium to medium-high heat, prepare the sauce. Combine the tahini, soy sauce, rice vinegar, lime juice, monk fruit, ginger, and garlic in a mixing bowl and whisk to combine. Your sauce may vary in thickness depending on the type/brand of nut or seed butter you use. If necessary, you can add a little water to thin it out.
3. Pour the sauce over the noodles and mix in until all noodles are evenly coated. Reduce the heat to medium-low and cook for 5 to 10 minutes or until the sauce and noodles are heated through.
4. Top with a squeeze of fresh lime juice, sesame seeds and green onions.

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