Chinese Sesame Chicken Recipes

Keto Sesame Chicken Recipe • Low Carb with Jennifer

WEBDec 30, 2022 · Skip the take-out and order in this evening with my low carb and keto sesame chicken. Tenderly cooked chicken breast covered in …

Rating: 5/5(2)

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Low Carb Sesame Chicken This Moms Menu

WEBAug 22, 2019 · This recipe for low carb sesame chicken will squash your cravings for Chinese take-out and you'll love how easy and quick it is to …

1. Slice the chicken breast (or thighs) into thin strips and set aside.
2. In a small bowl combine the garlic, ginger, chili garlic sauce, brown sugar substitute, soy sauce, sesame oil and, xanthan gum. Mix well and set aside.
3. Heat the avocado oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until the chicken is no longer pink.
4. Next, stir in the garlic mixture and reduce the heat to medium-low. Simmer uncovered for 8-10 minutes, stirring frequently until the sauce has thickened and reduced by about 1/2.

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Easy LowCarb Sesame Chicken Recipe Simply So …

WEBFeb 14, 2019 · This Easy Low-Carb Sesame Chicken Recipe keeps all of that soy, ginger and sesame flavor but can be part of a low-carb, keto, …

1. In a small mixing bowl, whisk together the water, gluten-free soy sauce, Pyure, red pepper flakes, and 2 teaspoons of the sesame seeds. (Reserve the remaining 1 teaspoon sesame seeds.)
2. Heat a large skillet over medium high heat. Add 1 tablespoon of the avocado oil. When the oil is hot, add the chicken cubes, spreading them so they don't touch. Brown all sides of the chicken cubes, the decrease heat to medium low to cook through. Transfer chicken to a bowl and set aside.
3. Place the same skillet over medium high. Add the remaining tablespoon of oil. Add the white portion of the green onions and ginger root. Cook for a few minutes, or until fragrant. Stir in the garlic and xanthan gum. Cook, stirring constantly for about 30 seconds more.
4. Add rice vinegar to the skillet. Stir, scraping up browned bits. Cook until almost evaporated, then stir in the soy sauce mixture. Simmer mixture, stirring frequently until it thickens. Stir in chicken and any juices that have accumulated.

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