Chinese Pork Roast Recipes Oven

Roast Pork with FiveSpice The Woks of Life

WEBJun 18, 2013 · Take the meat out and pat it dry with paper towel. Mix all your spices together (including the five spice powder) and rub the pork …

Rating: 5/5(3)
1. Get a large pot of boiling water on the stove. Add the piece of pork to the water and cook for about ten minutes. This gets some of the blood and fat off the meat. Take the meat out and pat it dry with paper towel.
2. Mix all your spices together and rub the pork all over with the spice mixture. Put it in the refrigerator to marinate for 1 hour.
3. Preheat oven to 375 degrees, roast the pork until tender (about 45 minutes – 1 hour).
4. Allow to rest for 10 minutes before serving.

Preview

See Also:

Show details

Cantonese Roast Pork Belly (Siu Yuk) The Woks of Life

WEBMar 21, 2015 · Place in the oven and roast for 1 hour and 30 minutes. If your pork belly still has the rib attached, roast for 1 hour and 45 …

Rating: 4.9/5(113)
1. Rinse the pork belly and pat dry. Place it skin-side down on a tray, and rub the Shaoxing wine into the meat (not the skin). Mix together the salt, sugar, five spice powder and white pepper. Thoroughly rub this spice mixture into the meat as well. Flip the meat over so it’s skin-side up.
2. So, to do the next step, you'll need a sharp metal skewer. Systematically poke holes ALL over the skin, which will help the skin crisp up, rather than stay smooth and leathery. The more holes there are, the better, really. Let it dry out in the fridge uncovered, for 12-24 hours.
3. Preheat the oven to 375 degrees F. Place a large piece of aluminum foil (heavy duty foil works best) onto a baking tray, and fold up the sides around the pork snugly, so that you’re creating a kind of box all around it, with a 1-inch high border going around the sides.
4. Brush the rice wine vinegar on top of the pork skin. Pack the sea salt in one even layer over the skin, so the pork is completely covered. Place in the oven and roast for 1 hour and 30 minutes. If your pork belly still has the rib attached, roast for 1 hour and 45 minutes.

Preview

See Also:

Show details