Chinese Pork Noodle Soup Recipe

Pork and Bok Choy Noodle Soup – The Little Ruby

WEBMar 22, 2020 · Once hot, add ground pork, garlic, ginger, 1 tsp salt and ½ tsp freshly ground black pepper. Break up the pork into small bits and cook until no longer pink. …

Rating: 5/5(1)
1. Heat a little cooking oil in a pot on medium heat. Once hot, add ground pork, garlic, ginger, 1 tsp salt and ½ tsp freshly ground black pepper. Break up the pork into small bits and cook until no longer pink.
2. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes for flavors to meld.
3. Then add soy sauce, fish sauce, chopped bok choy, and chopped green onions. Bring to a boil. Once at a boil, cook for 8 minutes, or until bok choy is tender.
4. While waiting for it to boil, start a pot of water for your noodles. Cook noodles according to directions (if no directions, cook until tender). Drain, then distribute noodles between bowls and set aside.

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Ching Po Leung Cantonese Herb Pork Bone Soup The …

WEBFeb 21, 2017 · Now put the pork bones back in the pot, and add the ginger, all of the dried ingredients, and three quarts of cold water. Bring …

Rating: 4.7/5(12)
1. Soak the pork bones in cold water for an hour. Rinse thoroughly and drain. The soaking process helps to get rid of any impurities or blood, to keep the soup clear.
2. In a large stock pot, add the pork bones, and fill with enough cold water to fully submerge the pork bones. Turn up the heat and bring to a boil. Next, turn off the heat, dump everything into a colander, and rinse the pork bones clean. Wash the soup pot as well. This process will help to get rid of any remaining impurities in the pork bones to ensure a clear soup.
3. Now put the pork bones back in the pot, and add the ginger, all of the dried ingredients, and three quarts of cold water. Bring everything to a boil, and then immediately turn the heat down to simmer. Let the soup simmer for 3 to 4 hours.
4. Before serving, skim off any fat from the surface of the soup. Salt to taste, and serve hot, along with some soy sauce on the table for dipping your pork into.

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Chinese Style Noodle and Pork Soup Recipe Food.com

WEBNov 17, 2006 · directions. Cook noodles according to package directions, or until of desired consistency, drain. Meanwhile, in a large pot combine …

Rating: 5/5(3)
1. Cook noodles according to package directions, or until of desired consistency, drain.
2. Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
3. Bring to a full boil over high heat, stirring occasionally.
4. Boil for about 10 minutes.

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