Chinese Pork Noodle Soup Recipe

Low Carb Potsticker Meatball Asian Noodle Soup …

WebBake at 375 degrees (F) for 12 minutes or until cooked through. In a medium saucepan heat the sesame oil and add the minced garlic and …

1. Combine all of the meatballs in a medium bowl and mix thoroughly. Form into 24 bite-sized meatballs and place on a baking sheet. Bake at 375 degrees (F) for 12 minutes or until cooked through.
2. In a medium saucepan heat the sesame oil and add the minced garlic and ginger. Cook for about 1 minute or until fragrant and sizzling. Add the chicken broth, water, soy sauce, fish sauce, red pepper flakes, and salt. Bring to a boil and simmer for at least 10 minutes. Strain the broth to remove the solids and add back to the pan. Taste and adjust seasoning to your preference. Bring to a boil right before serving.
3. Place about 1/2 cup shiratake noodles in a soup bowl. Top with four meatballs, a handful of cabbage, and a pinch of radish, carrot, scallions, and cilantro. Ladle about 1 cup of very HOT broth into the bowl. Wait about 2 minutes for the ingredients to heat through, squeeze a lime wedge over it and serve.

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Chinese Style Noodle and Pork Soup Recipe Food.com

WebNov 17, 2006 · directions. Cook noodles according to package directions, or until of desired consistency, drain. Meanwhile, in a large pot combine …

Rating: 5/5(3)
1. Cook noodles according to package directions, or until of desired consistency, drain.
2. Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
3. Bring to a full boil over high heat, stirring occasionally.
4. Boil for about 10 minutes.

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