Chinese Pork Bun Dough Recipe

Baked Char Siu Bao (Chinese BBQ Pork Buns, 叉燒麵包)

WebJan 20, 2021 · Baked char siu bao (叉燒麵包) are classic pastries from Chinese bakeries. The soft and light bun surrounds a mouth-watering …

1. In a saucepan, whisk the flour and water together until the flour dissolves.
2. Lightly grease a large mixing bowl with oil. Set it aside.
3. In a small bowl, mix together the sugar, oyster sauce, hoisin sauce, soy sauce, sesame oil, paprika, and salt.
4. Once the filling has chilled, divide it into 12 portions of about 40 to 45 grams or 2 tablespoons each. I usually use a medium cookie scoop to scoop out a heaping scoopful of filling.

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Chinese Steamed Pork Buns (包子 Baozi) The Woks of Life

WebOct 9, 2019 · This baozi recipe makes delicious, authentic Chinese steamed pork buns that can be enjoyed fresh or frozen and …

1. In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water. Wait 10-15 minutes to let the yeast become active and foam up.
2. Add the ground meat to a large mixing bowl and stir in 3 tablespoons water until well incorporated.
3. After the dough has finished proofing, turn it out onto a clean surface dusted with flour. Knead for 2 minutes to get rid of any air pockets. Weigh and divide the dough into 20 equal pieces (each should weigh about 48g-50g).
4. With the buns in the steamer, start with cold water and turn on the heat to medium. Set the timer to 15 minutes.

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