Chinese Noodle Cookies Butterscotch

Haystack Cookies (+Video) The Country Cook

WEBDec 4, 2020 · Prepare a baking sheet by lining with wax paper. Set aside. In the microwave or medium saucepan over low heat, melt the …

1. Prepare a baking sheet by lining with wax paper. Set aside.
2. In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth.
3. Remove from heat and stir in the peanut butter until well combined. Add the chow mein noodles and roasted peanuts.Stir gently until combined.
4. Drop rounded tablespoon scoops of the mixture on the prepared baking sheet. Allow to set for several hours or overnight.

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Butterscotch Haystack Nests The Toasty Kitchen

WEBFeb 21, 2021 · Line two baking sheets with parchment paper and set aside. In a microwave safe bowl, add butterscotch chips and peanut butter. …

1. Prepare two sheet pans with parchment paper (to transfer easily to the refrigerator later), or place a sheet parchment paper on your counter top before beginning.
2. In a microwave safe bowl, add butterscotch chips and peanut butter. Microwave in 30 second increments, stirring until melted and smooth. Alternatively, melt over a double boiler on the stove top.
3. In a separate bowl, combine chow mein noodles and coconut flakes. Add butterscotch mixture and stir until evenly coated.
4. Working quickly (your mixture will solidify within about 10 minutes), spoon mixture in heaping mounds on your prepared parchment paper (about 2-3 tablespoons per mound). Form into a round shape and hollow out the center to make space for your eggs. Top each mound with 2 to 3 eggs while butterscotch is still wet.

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NoBake Haystack Cookies The Seasoned Mom

WEBOct 14, 2018 · These quick and easy no-bake haystack cookies have chocolate, butterscotch, peanut butter, and crunch chow mein …

1. Line a baking sheet with wax paper and set aside.
2. In a large microwave-safe bowl, combine butterscotch chips, chocolate chips, and peanut butter. Microwave for 30 seconds, then stir. Repeat until the mixture is just melted. Add noodles and mix well.
3. Drop the batter by heaping tablespoons onto prepared baking sheet. Add sprinkles on top, if desired. Refrigerate until set, approximately 30 minutes.
4. Store in airtight container to maintain crunch.

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