Chinese Noodle Candy Recipe Butterscotch

Easy Vintage Haystacks Candy Recipe Lana's Cooking

WebDec 3, 2022 · Melt the Chips. STEP 1. STEP 1. In a large bowl, microwave the butterscotch chips and peanut butter on 50% power for 3 to 5 …

1. In a large bowl, microwave the butterscotch chips and peanut butter on 50% power for 3 to 5 minutes or until the chips have melted, stirring after each one minute increment. Remove from the microwave and stir in the peanuts and chow mein noodles.
2. Drop by teaspoonfuls onto waxed or parchment paper. Let sit until completely cooled and firm. It may take several hours for the candy to become firm.

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Butterscotch Haystack Nests The Toasty Kitchen

WebFeb 21, 2021 · In a microwave safe bowl, add butterscotch chips and peanut butter. Microwave in 30 second increments, stirring until melted …

1. Prepare two sheet pans with parchment paper (to transfer easily to the refrigerator later), or place a sheet parchment paper on your counter top before beginning.
2. In a microwave safe bowl, add butterscotch chips and peanut butter. Microwave in 30 second increments, stirring until melted and smooth. Alternatively, melt over a double boiler on the stove top.
3. In a separate bowl, combine chow mein noodles and coconut flakes. Add butterscotch mixture and stir until evenly coated.
4. Working quickly (your mixture will solidify within about 10 minutes), spoon mixture in heaping mounds on your prepared parchment paper (about 2-3 tablespoons per mound). Form into a round shape and hollow out the center to make space for your eggs. Top each mound with 2 to 3 eggs while butterscotch is still wet.

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