Chinese Mung Bean Soup Recipe

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WEBNov 24, 2007 · directions. Place beans in a large pot and add 4 cups water; bring to a boil. Reduce heat to a simmer and cook for approximately 30 …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: One Dish Meal
Calories: 469 per serving

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WEBJan 31, 2024 · First, rinse the mung beans with cold water in a colander, picking out any bad looking beans or pebbles. Add the beans to a …

Rating: 4.9/5(61)
Total Time: 45 mins
Category: Main Dishes, Side Dishes, Soups
Calories: 437 per serving
1. Beans: Rinse mung beans with cold water in a colander, picking out any bad looking beans or pebbles. Add beans to a large pot along with vegetable broth. Set heat to high and bring to a boil. Reduce heat to reach a gentle simmer, then cook the beans, uncovered, for 30 to 40 minutes. They are finished when they are soft and some have burst. Most of the water should be absorbed, though a little is okay.
2. Flavor Makers: While mung beans cook, heat oil in a large sauté pan over medium heat. Add onion, garlic, ginger, and celery. Cook until onion is soft and translucent, about 5 minutes.
3. Soup: Add sauteed veggies into the pot of mung beans, along with the can of coconut milk and chopped spinach. Let gently simmer until coconut milk is hot and spinach has wilted. Serve warm.

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WEBJul 18, 2013 · Method: 1. Wash shelled mung beans in several rinses of water until water runs clear and is almost colourless. Soak in water (ensure that there is at least an inch of water above the beans) for an hour. …

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WEBSep 30, 2015 · Simmer for about 45 minutes or until the soup reaches your desired consistency. Add water if necessary. Optional step: If you wish to thicken the soup, place some of the cooked and softened green beans

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WEBMar 29, 2020 · Stir in tomato paste, curry powder, crushed red pepper flakes, turmeric, ½ teaspoon of salt and ½ teaspoon of black pepper. Cook for 1 minute, stirring as it cooks. Add the split mung beans and …

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WEBJul 29, 2020 · Temper the spices. Separately, heat a tablespoon of ghee in a small skillet on medium-low heat. Add ½ teaspoon cumin seeds and cook until they turn a few shades darker. Add a ¼ teaspoon grated fresh …

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WEBJul 29, 2022 · Add the mung beans and water to a pot (the ratio of mung beans to water is 1:9). 900 ml water, 100 g mung beans. Bring to a boil over high heat, then cook over low heat for 40 minutes. Stir occasionally …

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WEBOct 29, 2022 · Add the beans to a medium pot along with 10 cups of water. Bring to a boil over high heat then reduce heat to medium-low, cover and simmer until tender (about 40 minutes or longer depending on your …

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WEBMar 25, 2021 · Cook for another 5 minutes or so, stirring a few times. Add the zucchini, green beans, crushed tomatoes, vegetable broth and half of the lemon juice and zest to the pot. Stir to combine and bring to a …

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WEBMar 25, 2021 · Set the timer to 40 minutes. When it's done cooking, wait 5 minutes and then release pressure. If you use small tapioca pearls, add the cooked tapioca pearls into the …

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WEBApr 3, 2020 · Instructions for how to make Chinese mung bean soup dessert top stove: 1. First, wash and soak ¼ cup of dried seaweed (2 g) for a couple minutes. 2. Then, wash and soak 1 cup of green mung beans

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WEBChop the celery. Mince the garlic using a garlic press. Spray a cooking pan with cooking spray and add the garlic. Cook for 1 minute. Add the onions. Cook for 3 minutes. Add the carrots and celery and cook for another 4 …

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WEBFeb 12, 2024 · Instructions. Rinse mung beans well and add to Instant Pot. Add 10 cups of water or up until the ½ mark on the Instant Pot. Close and lock the Instant Pot lid. Press …

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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until …

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WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …

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WEBAug 30, 2021 · If you’d like to do this too, cook for 30 minutes on medium (instead of 60 minutes) and then 20 minutes on low. When 60 minutes are up, remove the large pieces of kelp, mandarin peel and rue. Discard. …

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WEBJun 30, 2020 · Instructions. Rinse and soak the split mung beans in room temperature water for about 10 minutes and drain well. In a pot, add 1300ml water and pandan leaves and bring to a boil. Then let it simmer for …

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