Chinese Mung Bean Soup Recipe

How To Make Mung Bean Soup Live Eat Learn

WebJan 31, 2024 · First, rinse the mung beans with cold water in a colander, picking out any bad looking beans or pebbles. Add the beans to a larger …

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1. Beans: Rinse mung beans with cold water in a colander, picking out any bad looking beans or pebbles. Add beans to a large pot along with vegetable broth. Set heat to high and bring to a boil. Reduce heat to reach a gentle simmer, then cook the beans, uncovered, for 30 to 40 minutes. They are finished when they are soft and some have burst. Most of the water should be absorbed, though a little is okay.
2. Flavor Makers: While mung beans cook, heat oil in a large sauté pan over medium heat. Add onion, garlic, ginger, and celery. Cook until onion is soft and translucent, about 5 minutes.
3. Soup: Add sauteed veggies into the pot of mung beans, along with the can of coconut milk and chopped spinach. Let gently simmer until coconut milk is hot and spinach has wilted. Serve warm.

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Mung Bean Soup China Sichuan Food

WebMay 28, 2023 · Instant pot method: The instant pot method is much easier, simply add sugar, mung beans, and pumpkin if using, and water and …

Rating: 5/5(5)
1. Rinse the beans several times and then soak with clean water for around 1 to 2 hours. Drain the set aside.
2. In a high pressure cooker, add sugar, mung beans, pumpkin for winter version and water and cook with a rice or soup pressure. Then set aside for 20 minutes. Transfer out and add a tiny pinch of salt. Wait until cool down naturally.
3. If you are using a regular stewing pot, place 3000ml water, mung bean and sugar and turn the fire to high fire. Bring to a boil and turn off the fire. Rest for around 20 minutes and then turn the fire to medium high and then cook for another 20 to 30 minutes until the mung beans are almost blossomed. Add a tiny pinch of salt and wait to cool down naturally.
4. You can serve directly or fridge for 4 hours for a cold summer version.

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Chinese Mung Bean Soup (green bean soup dessert)

WebNov 17, 2023 · On the stove. Soak mung beans in water for 1-2 hours, or overnight. Drain and rinse well. Add mung beans, water, and pandan …

Rating: 5/5(1)

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Mung Bean Soup Neils Healthy Meals

WebOct 23, 2014 · Instructions. Rinse the mung beans in cold running water. Spray the bottom of a large saucepan, 5 times, with the low cal cooking …

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