Chinese Mung Bean Recipes

Vegetable Stir Fry Mung Bean Noodles Healthy …

WEBOct 8, 2014 · Add the Chinese broccoli and cook for 2 to 3 minutes before adding the carrots, pepper, and green onions. Once the Chinese …

Rating: 4.7/5(3)
1. Fill a large saucepan with 3 to 4 inches of water and bring it to boil. Drop the noodle cakes into the boiling water, and let it cook for about 4 to 5 minutes or until the noodles look translucent. Drain the liquid and run the noodles under cold water.
2. Heat a large stir fry pan with olive oil over medium-high heat. Once the pan is hot, add the onions and let it cook for a minute. Add the celery, garlic, ginger, chili and stir until the onions start to brown.
3. Add the Chinese broccoli and cook for 2 to 3 minutes before adding the carrots, pepper, and green onions. Once the Chinese broccoli turns into a bright green, add the noodles and stir.
4. Mix the soy sauce, sugar, and sesame oil in a small bowl, and pour into the noodles and vegetables. Cook for an additional 2 minutes.

Preview

See Also:

Show details

Iraqi Mung Beans and Rice Mash M'tubuq Food.com

WEBFeb 22, 2012 · If using a rice cooker, measure the amount of water for the rice only. Otherwise, mix all ingredients together and cover with water …

Rating: 5/5(2)
1. If using a rice cooker, measure the amount of water for the rice only. Otherwise, mix all ingredients together and cover with water that measures about the width of a finger above the rice line. Cover, bring to a boil, lower heat and allow to steam for about 1/2 hour. You can check the rice and beans for doneness.
2. Traditionally, when the rice is half cooked, it's divided in half, the mung beans and onions are laid on the bottom half of the rice in the pan and the rest of the rice is then laid on top (hence "m'tubuq" meaning "layered". Cover again and continue to steam.
3. When done, it can be served with plain yogurt or date syrup (dibbis). I prefer nice tart yogurt.

Preview

See Also: Food Recipes, Rice RecipesShow details