Chinese Instant Pot Recipes

Instant Pot Chinese Lemon Chicken – Low Carb, Keto, …

WEBOct 7, 2018 · To the mixing bowl, lightly beat in the egg white and add chicken pieces. Mix well. In a large zip-top freezer bag, combine the …

1. Combine the sauce ingredients together in a medium bowl. Measure out 3 tablespoons and add to a large mixing bowl. Set aside the saucepan. To the mixing bowl, lightly beat in the egg white and add chicken pieces. Mix well.
2. In a large zip-top freezer bag, combine the almond meal, pork rinds, salt, and black pepper. Add the chicken and shake well to coat.
3. Turn your Instant Pot to SAUTE then add in oil. Once oil is hot, add the chicken and cook for 1-2 minutes, until a brown coating appears (chicken will not be cooked through which is fine). You may have to work in batches.
4. Once you've browned all the chicken, place back in the Instant Pot and pour in the remaining sauce along with 1/3 cup water (or chicken broth). Cover with lid.

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Instant Pot Chicken Lo Mein Spice Cravings

WEBJan 6, 2020 · Instructions. Add stock or water in the Instant Pot. Add the ginger and garlic, all the spices and seasoning listed under "sauce', …

1. Add stock or water in the Instant Pot. Add the ginger and garlic, all the spices and seasoning listed under "sauce', including soy sauce, hoisin sauce, vinegar, chili sauce, agave, sesame oil and black pepper. Stir to combine.
2. Break the spaghetti into half and lay it in a criss cross pattern. What that means is spread half of it width-wise in the sauce. Layer the remaining half vertically on top. Push the spaghetti down such that it is fully submerged in liquid.
3. Add diced chicken, sliced onions, sliced carrots on top and DO NOT stir. If you prefer the peppers and snow peas softer, add those at this point. I prefer a crunchier texture so add them after pressure cooking. If using matchstick carrots, add after pressure cooking.
4. Close lid and pressure cook at high for 4 mins. (vent set to sealing position in DUO models)

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Instant Pot General Tso’s Chicken – Keto, Low Carb, Paleo

WEBOct 4, 2018 · MAKE THE SAUCE: In a medium bowl, combine the coconut aminos, fish sauce, sesame oil, vinegar, tomato paste, garlic, and red …

1. In a medium bowl, combine the coconut aminos, tomato paste, fish sauce, sesame oil, monk fruit sweetener, five spice powder, vinegar, red pepper chili flakes, ginger and garlic together.
2. Season chicken with salt, pepper and 1/2 tablespoon of the sauce/marinade. Dip chicken in egg white and coat with almond flour. Allow to sit for about 5 minutes.

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