DirectionsStep1Take out 8 dried chilies for later use and soak the rest in hot water for about 30 minutes (split and remove the seeds before soaking if you wish to reduce the heat of the chilies). While waiting, wash, cut or measu…Step2Drain the softened chilies. Add to a blender/spice grinder. Run the machine until the chilies are chopped small and become a coarse paste. You may also do this manually using a knife/cleaver (Wear kitchen glove…Step3In a small bowl, mix Sichuan pepper with Shaoxing rice wine. Set aside.Step4Add cooking oil and beef tallow to a wok/pot, along with star anise, cassia cinnamon, bay leaves and tsao-ko if using. Heat over medium heat until the bay leaves start to brown.Step5Turn off the heat. Use a slotted spoon to remove all the spices. Leave the oil to cool for 1 minute or so. Then add onion, scallions and coriander. Turn the heat back on to medium. Fry until the onion begins to brow…Step6Gently put in the chili paste prepared earlier, Sichuan chili bean paste, fermented black beans, minced garlic and ginger (Be careful not to splash the hot oil). Simmer for 8 minutes while stirring from time to time to …Step7Add sugar and the Sichuan pepper and Shaoxing wine mixture. Cook for 2 more minutes. Turn off the heat and let cool for a while.Step8Pour the oil, along with the solid content, into a heat proof container. Add the leftover dried chilies for garnishing (They’ll float on the surface). Leave to cool completely then refrigerate for at least 24 hours (This help…Step9Cut the solidified soup base into four small blocks. If using a divided pot (Yin Yang pot) or a small pot, use one block and add about 11⁄2 litres (6 cups) of hot water or stock. If using a big pot, double the soup base bloc…Step10You can store the leftover soup base blocks for 2 weeks in the fridge or up to 6 months in the freezer.Step11Put chicken into a stock pot. Fill with water enough to cover the chicken. Bring it to a full boil. Use a spoon to skim off the froth appearing on the surface.Step12Add ginger slices and leave to simmer over the lowest heat for 11⁄2 - 2 hours. You may use an instant pot or pressure cooker instead. Reduce the time accordingly.Step13Remove the chicken (see note 4 for ideas of using it). Pour the stock into the pot you use for hot pot. Top up with hot water if necessary.Step14Add scallions, shiitake mushroom, Chinese dates and Goji berries if using. Season with salt and white pepper. Bring it back to a full boil and start your hot pot mealIngredientsIngredients50 gramsDried Chilies (about 2 cups, see note 1)3 tablespoonsSichuan Pepper (red, green or a mixture of both)2 tablespoonsShaoxing Rice Wine110 gramsNeutral Cooking Oil (about 1/2 cup)350 gramsBeef Tallow (aka beef dripping, about 12oz, see note 2 for substitute)2 Star Anise4 small piecesCassia Cinnamon4 Bay Leaves1 Tsao-Ko (aka Cao Guo/Chinese black cardamom, optional)1 Onion (sliced)8 stalksScallions (cut into sections)1 handfulCoriander (aka cilantro)120 gramsSichuan Chilli Bean Paste (about 1/2 cup)1 tablespoonFermented Black Beans (rinsed and coarsely chopped)1 headGarlic (minced)1 teaspoonGinger (minced)1 tablespoonSugaradd Stock (or water)1 Free-Range Chicken (or 4 chicken legs/6 chicken thighs, see note 3)5 slicesGinger5 Dried Shiitake Mushroom (rehydrated beforehand)add Dried Chinese Dates (aka jujube, optional)add Goji Berries (optional)1 pinchWhite Pepper (ground)add SaltSee moreFrom redhousespice.comRecipeDirectionsIngredientsExplore further10 Best Chinese Hot Pot Broth Recipes Yummlyyummly.comChinese hot pot - How to make it at home (with spicy and …tasteasianfood.comHot Pot Broth Recipe - Nick Wong - Food & Winefoodandwine.comHow to Make Hot Pot Broth - China Sichuan Foodchinasichuanfood.comHot Pot at Home foodiecrush.comfoodiecrush.comRecommended to you based on what's popular • Feedback
How to Make Hot Pot Broth
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WEBFeb 11, 2024 · Stir for 3-4 minutes. Add rock sugar and fermented glutinous rice. Stir for 2 more minutes. Turn off the heat and let cool for a while. This is the spicy hot pot base. …
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WEBJan 7, 2021 · Slice meats and fish. Prepare vegetables, tofu, dumplings, noodles, mushrooms, etc. and place on serving plates on your table. Gather up cooking chop sticks, tongs, strainers to cook your ingredients. Make …
WEBJan 31, 2024 · Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. …
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WEBMay 6, 2021 · Prepare a pot or wok with enough water (at least 4 L), add ginger, scallion, 8-10 white peppercorn, chicken and pig bones. Skin any floats on the surface and keep the soup clean. Bring all the content to a …
WEBJan 7, 2023 · Heat a wok or pot over medium heat. Add the oil, bay leaf, ginger, and the white parts of the scallions. Fry until fragrant, about 1 minute. Then add the garlic. Cook …
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WEBNov 18, 2020 · Enoki mushrooms (slice 1/2-1 inch of the base off, and separate the larger bundle of enoki into smaller more manageable …
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WEBFeb 5, 2021 · The pork and chicken stock: Clean the chicken and pork bones under running water several times. Place the bones in a pot of cold water and bring it to a boil. After two to three minutes, discard the dirty …
WEBOct 11, 2015 · Instructions. For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't …
WEBFeb 17, 2020 · In a large, ungreased frying pan, add 3 Tbsp toasted white sesame seeds and toast them until fragrant. Transfer to a Japanese mortar and pestle (suribachi and …
WEBOct 21, 2022 · In a large pot, bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger and garlic to a boil. Add the thinly sliced chicken and simmer for 5-7 …
WEBDec 4, 2020 · Remove the pan from the heat and let cool for 10 to 20 minutes (or longer if you have a non-heat proof blender). Add the cooled hot pot base mixture to the blender. …
WEBFeb 8, 2024 · 4A. For clear stock. Once the pot comes to a boil, reduce to low heat. We want the pot only at a simmer, uncovered. Skim off any scum. Allow to simmer for at …
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WEBStep 1/10. First, make the beef stock. Place the bone, shin, and water in a pot, bringing it to a boil before lowering it to a simmer. Skim off any impurities that rise to the surface. Add …
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WEBJan 24, 2018 · Heat oil in 6-quart stockpot or dutch oven over medium-high heat. Add onion and cook for 3 minutes, or until tender. Stir in the minced garlic and continue to cook for …
WEBNov 22, 2022 · Clean the cavity of the chicken under running water. Place the chicken and the rest of the ingredients into a large pot and bring it to a boil. Reduce the heat to low …