Chinese Ginger Pork Marinade Recipe

Asian Pork Chop • Just One Cookbook

WEBJan 12, 2012 · In a resealable plastic bag, add the pork chops and all the ingredients for the marinade: 3 Tbsp soy sauce, 2 Tbsp sake, 2 tsp …

Rating: 4.7/5(23)
1. Prick the pork chops with a fork so the meat will absorb the marinade. Put the pork chops and all the ingredients for the marinade in a resealable plastic bag. Squeeze out the air before sealing the bag. Keep in the fridge for 30 minutes (I don't recommend more than that as it gets too salty).
2. You can grill on a BBQ grill, or you can pan-fry. For pan-frying, heat oil in a large pan on medium-high heat. When it’s hot, add the pork chops to the pan, removing the marinade from the pork chop as the moisture will end up "steaming" the meat. Keep the marinade in the plastic bag as we'll use it later. Cook the pork chops until the bottom side is nicely brown.
3. Serve the pork chop with steamed rice and sauteed vegetables (I sauteed spinatch with butter and season with salt and pepper). Enjoy!
4. You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.

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Skinny Char Siu (Chinese BBQ Pork) Cooking Made Healthy

WEBApr 9, 2018 · Add the pork to a skillet with the canola oil on medium high heat and brown well, 2-3 minutes on each side. Remove the pork from the pan and add in the …

1. Add the marinade ingredients (except the cornstarch slurry) together and let marinate for 1 hour.
2. Add the pork to the egg mixture then dust lightly in flour.
3. Add the pork to a skillet with the canola oil on medium high heat and brown well, 2-3 minutes on each side.
4. Remove the pork from the pan and add in the marinade.

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Honey Ginger Pork Chop Marinade Bake. Eat. Repeat.

WEBOct 5, 2023 · Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, soy sauce, honey, garlic, red wine vinegar, …

1. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, soy sauce, honey, garlic, red wine vinegar, ginger, onion powder, and pepper.
2. Pour the marinade over the pork chops and seal the bag, squeezing out all the air.
3. Move the pork chops around in the marinade until they are all evenly coated. Refrigerate and let them marinate for at least 30 minutes and up to 4 hours (see note).
4. You can freeze the pork chops in the marinade immediately and let them marinate as they defrost, or marinate and cook them immediately.

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