DirectionsStep1Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside.Step2Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.Step3Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.Step4Use the sauce immediately, for example, in a stir-fry or as a dip for vegan dumplings or summer rolls. Or let it cool completely and pour the sauce into a clean jar.Step5Store leftovers in the refrigerator for up to 4 or 5 days. Enjoy!IngredientsIngredients½ cupVegetable Broth3 tablespoonsLow-Sodium Soy Sauce (see notes)2 tablespoonsRice Vinegar2 tablespoonsMaple Syrup (see notes)½ teaspoonSesame Oil¼ teaspoonRed Pepper Flakes (or less/more to taste)¼ teaspoonSmoked Paprika1 tablespoonCornstarch (see notes)½ teaspoonSzechuan Peppercorns (optional)2 teaspoonsChinese Rice Wine (or dry sherry, optional)½ tablespoonVegetable Oil (see notes)4 teaspoonsFresh Garlic (minced, 4 garlic cloves)2 teaspoonsFresh Ginger (minced)See moreNutritionalNutritional58 Calories1 gTotal Fat11 gCarbohydrate554 mgSodium1 gProteinFrom elavegan.comRecipeDirectionsIngredientsNutritionalExplore furtherWhat’s that brown sauce in Chinese takeout?thetakeout.comChinese Garlic Sauce Recipe - Better than takeout! - …youtube.comChinese Garlic Sauce Recipe - Sauce Fanaticsaucefanatic.comChinese Garlic Sauce for Stir-Fries Recipe - The Spruce Eatsthespruceeats.comChinese Brown Sauce with Garlic (Authentic Stir Fry Sauce)busybutcooking.comRecommended to you based on what's popular • Feedback
Chinese Garlic Sauce
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WEBChinese garlic sauce- take-out style. Easy and versatile stir-fry sauce that can be used with almost any vegetable. Can be made ahead of time too. Chinese garlic sauce- take-out style. Easy and versatile stir-fry sauce …
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