Chinese Garlic Butter Shrimp Recipe

Chinese Garlic Shrimp Lovefoodies

WebApr 1, 2021 · Instructions. 1. In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add …

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1. In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add the chili, scallions, garlic and stir to combine.
2. Clean the shrimps and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients. Give it a shake so all the shrimps are well coated.
3. In a frying pan,add the peanut oil and over a high heat, heat the oil until it is sizzling hot. Then add the shrimp, cook until they just start turning pink, and turn so the other side of the shrimp are the same. Remove with a slotted spoon on to some kitchen paper.
4. Turn the heat down and transfer the garlic scallion mixture to the pan until the garlic is a golden colour. Be careful not to burn the garlic as this will result in a bitter taste. Then add the shrimp back to the pan with the garlic and toss until everything is combined.

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Asian Garlic Butter Shrimp Rasa Malaysia

WebSep 25, 2018 · Rinse with cold water and pat dry with paper towels. Heat up a wok or skillet on medium heat. Add the melted butter, follow by the …

1. Thaw the frozen shrimp. Rinse with cold water and pat dry with paper towels.
2. Heat up a wok or skillet on medium heat. Add the melted butter, follow by the garlic. Saute the garlic for 10 seconds and add the shrimp. Stir the shrimp back and forth a few times before adding the fish sauce, sugar, ground black pepper and cayenne pepper, if using.
3. Stir and cook, add chopped scallions to the shrimp. Squeeze some lemon juice on top of the shrimp and serve immediately.

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