DirectionsStep1Mix the ground pork, green onions, soy sauce, sesame oil, garlic, ginger, and cornstarch together until well combined.Step2Place a wonton wrapper on a cutting board. In the center of the wrapper, add one teaspoon of the ground pork mixture. Dip your finger in a small bowl of water and trace two adjacent edges of the wrapper.Step3Fold the wonton wrapper over, sealing it into a triangle shape.Step4Then, pull the corners down to overlap and seal with water. Repeat with the remaining filling and wrappers.Step5Heat a large pot or deep pan with about three inches of oil to 375°F. Fry the wontons in batches (don't overcrowd the pot) for three to four minutes, or until they are golden brown in color.Step6Drain on paper towels, and repeat the process until all the wontons are fried.Step7Serve the wontons hot with your favorite dipping sauce. Enjoy!IngredientsIngredients50 Wonton Wrappers (12 oz package)12 ouncesGround Pork¼ cupGreen Onions (chopped)1 tablespoonSoy Sauce½ teaspoonToasted Sesame Oil2 Garlic Cloves (minced)½ teaspoonFresh Ginger (grated)1 teaspoonCornstarchadd Oil (for frying)See moreNutritionalNutritional40 Calories2 gTotal Fat6 mgCholesterol4 gCarbohydrate67 mgSodium2 gProteinFrom momsdish.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma's Crispy Pork Wontons - Allrecipesallrecipes.comHow to Make Wontons: Full Guide - The Woks of Lifethewoksoflife.comFried Wonton - Easy Fried Wontons Recipe - The Spruce Eatsthespruceeats.comCrispy Wontons - Allrecipesallrecipes.comDeep-Fried Wontons Recipe - Kei Lum, Diora Fong Chan - …foodandwine.comRecommended to you based on what's popular • Feedback
Zero Carb Wontons
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WebNov 14, 2023 · For balancing flavors, start with 1 part soy sauce/coconut aminos/tamari to 0.5 part vinegar. This provides a good salty-tangy base. Then add about 1 tsp sesame oil. Taste and adjust the sauce to suit your …
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WebSep 15, 2021 · Pour the chicken broth into the saucepan and add the soy sauce and chili garlic sauce as well. 4. Bring the mixture to a low boil and add the meatballs in, you can add a little water if needed to make sure …
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