Chinese Fish Soup Recipes

Chinese Fish Soup (魚頭爐) Wok and Kin

WebDec 2, 2019 · Heat up a pan with oil and add the ginger and spring onions until fragrant. Toss the fried fish in. Pour the the fish, ginger, spring …

1. Prepare the fish by giving it a wash and using a knife to lightly scrape off any excess scales. If you ask your fish monger, they will happily do most of the scraping for you.
2. Cut the fish into chunks and lightly coat them in potato starch.
3. Fry the coated fish pieces in oil over a medium heat until they are golden.
4. Cut the taro into chunks or thick slices and fry in oil over a medium heat until golden.

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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

WebJun 17, 2021 · To make the soup, heat the oil in a medium-sized pot or dutch oven over medium heat until hot. Add the ginger and green onions …

Rating: 5/5(4)
1. If using dried shiitake mushrooms, add the mushrooms to a small bowl with 1/4 cup warm water. Rehydrate for 20 minutes or until the mushrooms turn tender throughout. Gently squeeze out the excess water then slice the mushrooms. Reserve the soaking liquid.
2. Add 2” (5 cm) water to a steamer and heat over medium-high heat to bring it to a full boil.
3. Meanwhile, add the fish fillet to a shallow heatproof bowl. Pour the Shaoxing wine over the fish and sprinkle it with salt. Spread the ginger and green onions over the fish.
4. Once the steam comes out from the steamer, steam the fish over medium-high heat for 4 to 6 minutes (depending on the weight of the fish), or until you can easily flake the fish with a fork.

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