Chinese Eggplant Stir Fry Recipe

Chinese Hoisin Eggplant StirFry Christie at Home

WebJan 29, 2021 · Chinese Hoisin Eggplant Stir-fry. Tender eggplant covered in a flavorful sweet savory sauce with a spicy kick. A delicious and easy …

Rating: 5/5(7)
1. In a large mixing bowl, coat eggplant wedges with cornstarch until each piece is evenly coated.
2. In another bowl, whisk together your sauce ingredients.
3. Then in a large non-stick pan or wok over medium high heat, and add 2 tbsp oil. Carefully add eggplant into the hot oil and fry for 15 minutes until each piece has wilted and it’s soft. You may need to reduce the heat.
4. Remove and transfer fried eggplant onto a dish.

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Chinese Eggplant with Garlic Sauce The Woks of Life

WebAug 10, 2014 · Chinese Eggplant with Garlic Sauce: Recipe Instructions. Start by making the sauce mixture. In a small bowl, combine the spicy …

Rating: 5/5(72)
1. Combine the sauce ingredients in a small bowl and set aside.
2. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
3. Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
4. Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.

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Easy Eggplant StirFry EatingWell

WebApr 29, 2024 · This eggplant stir-fry is easy to make. Learn our technique for perfectly cooked eggplant that's seared on the outside and tender …

1. Cut eggplants into quarters lengthwise, then into 2-inch pieces. Heat 2 tablespoons oil in a large cast-iron skillet over high heat. Add half of the eggplant and cook, stirring occasionally, until tender and browned in parts, 4 to 5 minutes. Transfer to a large bowl. Repeat with 2 tablespoons oil and the remaining eggplant. Cover the eggplant to keep warm and set aside.
2. Meanwhile, whisk hoisin, soy sauce and plum sauce in a small bowl. Set aside.
3. Heat the remaining 1 tablespoon oil in the skillet over high heat. Add jalapeños and onion; cook, stirring often, until slightly softened, 4 to 5 minutes. Add garlic and ginger; cook, stirring often, until softened and fragrant, 30 seconds to 1 minute. Add the onion mixture and basil to the eggplant and stir in the sauce. Serve immediately.

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