Chinese Egg Tarts Authentic Recipe

Hong Kong Egg Tart (港式蛋挞) Omnivore's Cookbook

WEBApr 2, 2021 · Break the butter into the flour using your fingers until it resembles wet sand. Add the sugar, salt, egg, and water. Keep mixing …

Rating: 5/5(2)
1. Combine the flour and chilled butter in the bowl of a stand mixer. Break the butter into the flour using your fingers until it resembles wet sand.
2. Add the ingredients for the oil dough into a medium-sized bowl.
3. Once both doughs are rested, dust the work surface with flour. Gently knead the water dough for a few times until it forms a 6” (15 cm) smooth round ball.
4. While the dough is resting, make the filling: Combine the hot water and sugar in a medium-sized bowl. Stir until the sugar is dissolved. Set aside to cool.

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Shortcut Egg Tart Recipe (Dim Sum Style) Hungry Huy

WEBMar 28, 2021 · Lower the temperature to 350 °F and bake for another five to 8 minutes or until the centers are firm, and before the edges burn. To …

Rating: 4.9/5(16)
1. In a food processor, add the flour, powdered sugar, salt, and butter. Pulse a few times until the butter is the size of peas. Transfer to a large bowl and add the sour cream and stir gently so that the sour cream is incorporated. I like to use my hands towards the end so that I know the butter doesn’t crumble too much. The dough should begin to take on a shaggy texture.
2. In a mixing bowl, combine the eggs, evaporated milk, condensed milk, and vanilla extract. Whisky thoroughly.
3. Preheat your oven to 400 °F.

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