Chinese Egg Tart Recipe Easy

Hong Kong Egg Tart (港式蛋挞) Omnivore's Cookbook

WEBApr 2, 2021 · Break the butter into the flour using your fingers until it resembles wet sand. Add the sugar, salt, egg, and water. Keep mixing …

Rating: 5/5(2)
1. Combine the flour and chilled butter in the bowl of a stand mixer. Break the butter into the flour using your fingers until it resembles wet sand.
2. Add the ingredients for the oil dough into a medium-sized bowl.
3. Once both doughs are rested, dust the work surface with flour. Gently knead the water dough for a few times until it forms a 6” (15 cm) smooth round ball.
4. While the dough is resting, make the filling: Combine the hot water and sugar in a medium-sized bowl. Stir until the sugar is dissolved. Set aside to cool.

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Chinese Egg Tarts Little Sweet Baker

WEBJan 11, 2020 · Whisk the eggs, egg yolk, evaporated milk, vanilla, and sugar water together. Stir in the room temperature sugar solution. Strain …

Rating: 5/5(6)
1. Preheat oven to 400F and position rack in lower third of oven.
2. Completely dissolve the sugar in the hot water and set aside to cool.
3. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Fit the pastry circles into the foil tart tins and place on baking sheet.
4. Whisk the eggs, egg yolk, evaporated milk, vanilla, and sugar water together. Stir in the room temperature sugar solution. Strain the egg mixture into a large measuring cup through a fine sieve. Carefully pour into tart shells, filling to just below the rim.

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