Instructions In a small bowl, combine peanut butter, sriracha sauce, ginger garlic paste, soy sauce, vinegar, and cilantro. Mix until everything is well mixed. Mix with the oil well. …
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See Also: Chicken Recipes, Dumpling RecipesShow details
Simply add all of your chicken soup ingredients to the slow cooker and cook on low for 4-6 hours. Thirty minutes before you want to serve the keto chicken and dumplings, prepare the dumplings and add them to the slow cooker, cover and cook until set. This keto chicken and dumplings recipe can also be made in the Instant Pot.
Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes. Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute.
Dumplings: 1 270 g chicken or turkey liver (9.5 oz) 2 1/2 small white onion, chopped (35 g/ 1.2 oz) 3 2 cloves garlic, minced 4 2 slices butter (28 g/ 1 oz) 5 1 large egg 6 1/2 tsp sea salt 7 1/4 tsp black pepper 8 2 1/4 cups homemade Keto Breadcrumbs (198 g/ 7 oz)
Separate the cabbage leaves. In a large pot, boil in lightly salted water for 5-7 minutes until tender. Remove the leaves from the pot but keep the water simmering on low heat. Stuff the individual cabbage leaves with the chicken filling and roll into dumplings. Steam the dumplings for 10 minutes over the boiling water.