Chinese Duck Sauce Recipes

Listing Results Chinese Duck Sauce Recipes

WEBJan 26, 2020 · Instructions. Prepare the duck and the sauce according to the separate recipes. Prepare the cucumber, green onions and lettuce …

Rating: 4.5/5(4)
Total Time: 10 mins
Category: Low Carb Main Meals
Calories: 538 per serving
1. Prepare the duck and the sauce according to the separate recipes.
2. Prepare the cucumber, green onions and lettuce leaves, and set them out on serving plates.
3. Warm the tortillas (if using) in a microwave for 10-15 seconds.
4. Invite your guests to create their own wraps, using either the lettuce leaves or tortillas.

Preview

See Also:

Show details

WEBJul 24, 2021 · In a small saucepan, combine all sauce ingredients. When adding the orange peel, twist it tightly to release the orange oil - this is …

Rating: 4.2/5(5)
Total Time: 30 mins
Servings: 2
Calories: 358 per serving
1. Preheat the oven to 200C / 392F and locate an oven proof frying pan and small saucepan.
2. In a small saucepan, combine all sauce ingredients. When adding the orange peel, twist it tightly to release the orange oil - this is how you get the flavour without the sugar!
3. Simmer the sauce over low heat for 20 - 25 minutes while preparing the duck. Whisk occasionally, taste for seasoning after 15 minutes.
4. To prepare the duck, combine the chinese 5 spice, salt and pepper. Score the duck skin in a criss-cross pattern, being careful to just cut through the fat like you would pork belly.

Preview

See Also:

Show details

WEBDec 1, 2022 · Flavour-packed! fresh & simple ingredients with a homemade teriyaki sauce. Low in carbs – at only 5g net carbs this Chinese duck recipe is a deliciously healthy …

Ratings: 64
Calories: 175 per serving
Category: Lunch And Dinner

Preview

See Also:

Show details

WEBFeb 24, 2018 · In the bowl with the orange juice add vinegar, remaining 1 tsp Sukrin Gold and the stevia glycerite. Mix well. Brush the skin of the …

Servings: 4
Calories: 293 per serving
Category: Dinner, Lunch, Main Course
1. Wash the duck thoroughly inside and out. Cut off the wings leaving just the drumettes. Cut out the backbone with scissors and remove the neck. Open and lay flat butterflied. Pat the inside with paper towels to get rid of excess moisture.
2. Sprinkle 1 tbsp Sukrin Gold, garlic powder, five spice, ginger, white pepper, salt and orange zest over the inside of the duck. Break up and spread over cinnamon quills. Cut orange in half and squeeze over juice from one half. Squeeze juice from the ther half into a small bowl and set aside.
3. Rub spices, zest and juice into the inside of the duck. Place star anise onto the inside of the duck in different spots and the two orange halves down the centre, skin side down.
4. Using foil, cover up the inside meat of the duck, making sure to leave the skin exposed. Place a plate or tray over the duck and flip so it is now skin side up. Pat the skin dry with paper towels and wipe off any spices that may have gotten onto the skin.

Preview

See Also: Low Carb RecipesShow details

WEBApr 27, 2020 · 1 teaspoon keto maple syrup. 1 teaspoon green onions, finely sliced. Directions: Rinse the duck and pat dry. Trim any excess fat. Combine all ingredients of the spice rub. Rub all over the inside and …

Preview

See Also: Share RecipesShow details

WEBMay 8, 2019 · Instructions. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves. Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall …

Preview

See Also: Share RecipesShow details

WEBFeb 28, 2024 · Healthy keto swaps for common ingredients in Chinese food. 1. Rice. Traditional white rice is a staple of Chinese recipes, but it's high in carbs and lacks …

Preview

See Also: Food Recipes, Keto RecipesShow details

WEBSep 28, 2023 · Prepare the duck breasts. Preheat the oven to 220 °C/ 430 °F (fan assisted), or 240 °C/ 465 °F (conventional). Pat the skin with a paper towel to remove excess moisture. Score the skin and season with …

Preview

See Also: Keto RecipesShow details

WEBAdd the soy sauce, mirin and Sriracha sauce and let simmer on low to medium heat until sauce reduced (takes around 5 minutes). Sprinkle with sliced spring onions and serve in a bowl. Stir-Fry Butternut Squash …

Preview

See Also: Low Carb Recipes, Noodles RecipesShow details

WEBNov 23, 2019 · Here are just a few of the Keto Chinese Recipes we’ve included: Easy Crispy Duck. Crispy Five Spice Wings. Pork Egg Roll in a Bowl. Keto Beef Teriyaki. Shrimp Chow Mein. Keto Sweet and Sour …

Preview

See Also: Food Recipes, Keto RecipesShow details

WEBMar 11, 2023 · 1 65g salted egg contains only 1g of carbohydrates, making this a low carb Chinese recipe. You can use this to make a salted egg sauce (but remember to use a …

Preview

See Also: Low Carb Recipes, Chinese RecipesShow details

WEBJun 25, 2021 · 7. Hot and sour soup. Hot and sour soup is the ultimate comfort on cold days. It’s a beautiful blend of broth, spices, mushrooms, and tofu. Vinegar gives it a …

Preview

See Also: Food Recipes, Keto RecipesShow details

WEBNov 24, 2022 · Keto Cauliflower Egg Fried Rice. Keto fried rice is a staple in our house! Instead of regular rice, the recipe uses cauliflower – we think it's a perfect low carb

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBJun 10, 2020 · Noodles. Fried noodle dishes like chow mein. Sweet sauces like duck sauce, plum sauce, and sweet and sour sauce. Dumplings. Wontons. Egg rolls. While …

Preview

See Also: Food Recipes, Keto RecipesShow details

WEBFeb 14, 2023 · 7. Chop Suey. Chop suey, a classic stir-fry dish, offers a medley of flavors and textures, including tender meat, crisp vegetables, and eggs. Often served over rice …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WEBCut the duck breast into slices and add to the pan. Add some ginger, fresh chili and the garlick slice. Turn the mushrooms and the duck, add brown sugar and let everything …

Preview

See Also: Food Recipes, Chinese RecipesShow details

WEBJan 22, 2018 · Instructions. Preheat the oven to 300°F / 150°C. Using a very sharp knife, score the duck breast skin at a 45 degree angle and rub salt and pepper all over the duck breast, including into the scored skin. …

Preview

See Also: Keto RecipesShow details

Most Popular Search