Webheat oven to 375 degrees. place duckonto roasting or cooling rack on middle or top rack of oven with a large pan filled with about 2 inches of water on bottom rack of a 375 degree …
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Chinese Restaurant-Style Duck Sauce Recipe. Makes 1/2 cup of sauce. Ingredients. 1 cup apricot jam. 2 teaspoons rice vinegar. 1 teaspoon water. 1/4 teaspoon garlic powder. 1/4 teaspoon salt.
Step 1. Marinate the duck in the stir fry sauce. Step 2. Add 1 litre of water to the mixer bowl with 2 tablespoons of soy sauce and a teaspoon of Chinese Five-Spice. These aromats help to flavour the duck. Place the duck onto the Varoma/steaming tray (not the dish) skin side down.
There are different variations of duck sauce served in restaurants and sold in jars at grocery stores. Some common ingredients include plums, apricots, peaches, sugar, vinegar, and salt. But if you ever look closely at the ingredients on a duck sauce packet, you’ll see why you’d want to make your own!
Instructions Preheat the oven to 200C / 392F and locate an oven proof frying pan and small saucepan. In a small saucepan, combine all sauce ingredients. Simmer the sauce over low heat for 20 - 25 minutes while preparing the duck. To prepare the duck, combine the chinese 5 spice, salt and pepper. Rub the spice mixture all over the duck breast.