Chinese Coconut Shrimp Recipe

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WebNov 24, 2019 · Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes These crunchy low carb coconut shrimp are SUPER tasty! …

Reviews: 1Calories: 146 per servingCategory: Low Carb Appetizers1. Prepare the first coating by combining coconut flour, paprika, salt and pepper in a bowl.
2. Prepare the egg mixture by whisking the egg with a splash of water in a second bowl.
3. In a third bowl, combine the low carb breadcrumbs and unsweetened coconut flakes.
4. Dip each shrimp into the flour mixture, then the egg. Shake off any excess, then press the shrimp into the breadcrumb mixture on both sides.

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WebJun 3, 2019 · Total Time: 22 minutes Yield: 6 servings 1 x Keto Coconut Shrimp are easy to make and just as good as the restaurant version – …

Rating: 5/5(8)
Total Time: 22 minsCategory: Keto Seafood RecipesCalories: 439 per serving1. Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl.
2. Combine all of the sauce ingredients in a small bowl.

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WebJul 2, 2020 · Yes! Although coconut has a natural sweetness to it, it also contains a large amount of fiber which can be subtracted from the total carb count in order to calculate …

Rating: 5/5
Estimated Reading Time: 8 mins

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WebThe Preparation Coconut Shrimp 1 pound shrimp, peeled and deveined 2 large egg whites 1 cup unsweetened coconut flakes 2 tablespoons coconut flour Sweet Chili Dipping Sauce ½ cup Sugar Free Apricot …

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WebApr 9, 2022 · Bring to a simmer over medium-high heat and cook for 6 to 7 minutes until slightly reduced and thickened. Combine the cornstarch and a little water in a small bowl then stir it into the coconut mixture sauce. …

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WebApr 10, 2022 · In a small mixing bowl (bowl 1), combine the coconut flour, garlic powder, salt, smoked paprika, and pepper. In a separate small bowl (bowl 2), Whisk the eggs. In a separate bowl (bowl 3), Mix the coconut

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WebTo pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 minutes on each side or until golden brown. Remove from the pan and place on a wire …

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WebDec 21, 2011 · For the sauce, combine all the ingredients and place in a small bowl. Preheat oven to 425°F. Spray a non-stick baking sheet with cooking spray. Combine coconut flakes, panko crumbs and salt in a …

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WebJan 31, 2022 · Dip the shrimp in the almond flour mix, everything except the tail. Shake off excess flour then dip in the egg mix, then the coconut mix. Repeat the process until all …

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Web5 from 2 votes See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via …

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WebFeb 13, 2023 · Beat one egg in a small bowl. Place coconut flour with salt and pepper on a plate or zipper bag. Combine dried coconut with salt, pepper, and smoked paprika on a …

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WebMay 4, 2020 · First Step: Turn your air fryer onto 350 degrees F. Second Step: Mix together the egg and heavy cream in a shallow bowl using a whisk. Third Step: Combine the pork rinds, unsweetened shredded …

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WebFeb 27, 2022 · Add the shrimp and saute for 2-3 minutes, stirring frequently, until the shrimp turns opaque and is cooked through. Transfer the cooked shrimp to a plate and set aside. Add the coconut milk, …

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WebSep 16, 2022 · Low Carb Thai Coconut Curry Shrimp is a really quick and simple curry that has plump shrimp and juicy bell pepper. The coconut sauce is really creamy and a …

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WebJan 25, 2021 · Ingredients needed Jumbo Shrimps (Fresh, frozen or cooked) Coconut oil Coconut milk Spice blend: Garam masala, cumin, coriander, Curry powder, chili powder, …

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WebMay 23, 2017 · Cook in Instant Pot using PIP (pot in pot) for 3 mins Low pressure, QPR or Cook in a pan until shrimp are done Serve with a side of your choice To cook this easy …

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