Combine the lo mein sauce in a bowl. Mix and stir-well. In a well-heated wok or large skillet, add 1 tbsp of oil. Brown the chicken over medium-high heat and season with salt, onion, garlic, and white pepper. Use a wooden spoon to break up the meat. Cook until the meat is cooked through, about 3-4 minutes.
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Preheat griddle on low to medium for several minutes. While the noodles are boiling, make the lo mein sauce by whisking all sauce ingredients together in a medium bowl. …
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The Best Beef for Stir Frying