Chinese Chilli Paneer Recipe

IndoChinese Chilli Paneer (Dry) My Heart Beets

WEBAug 6, 2019 · If using stainless you will need more oil). Remove the paneer onto a plate and set aside. Add garlic, ginger and serrano pepper, stir, …

1. Cut the paneer into cubes and place them on a paper towel lined plate to dry (you don’t want it to be wet or it will splatter in oil).
2. Heat oil in a pan and add the paneer cubes in a single layer. Shallow fry them on all sides until golden brown, adding more oil if needed (I find it easiest to do this in a non-stick pan. If using stainless you will need more oil).
3. Remove the paneer onto a plate and set aside.
4. Add garlic, ginger and serrano pepper, stir, then add the remaining ingredients and cook until the bell peppers are tender.

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Chilli Paneer Recipe (Spicy Indo Chinese Style)

WEBMay 27, 2023 · Prep and Fry Paneer. 1. In a bowl take 2 tablespoons cornstarch and 3 tablespoons all-purpose flour (maida). 2. Next add ½ …

1. In a bowl take 2 tablespoons cornstarch.
2. Heat 3 tablespoons oil in a frying pan.
3. In the same pan, there will be some oil left. So no need to add any extra oil. Add 2 teaspoons finely chopped ginger, 2 teaspoons finely chopped garlic and 2 to 3 green chillies (slit or sliced).

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