Chinese Chicken Mandarin Salad Recipe

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Making this Chinese chicken salad recipe with mandarin oranges couldn’t be easier. The hardest part is chopping and shredding the …

Cuisine: ChineseTotal Time: 5 minsServings: 8Calories: 205 per serving

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4 tablespoons oil 1 1⁄2 tablespoons low sodium soy sauce 1 tablespoon brown sugar 2 tablespoons mandarin orange liquid 2 teaspoons toasted sesame oil 2 tablespoons …

Rating: 4.5/5(5)
Total Time: 15 minsCategory: ChickenCalories: 366 per serving1. Mix dressing and toss with salad.
2. Serve at once.

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Combine all of the ingredients in a large saucepan and bring to a boil. Turn down the heat and simmer the chicken for 15 – 20 minutes or until …

Rating: 5/5(5)
Total Time: 35 minsCategory: SaladCalories: 263 per serving1. Combine all of the ingredients in a large saucepan and bring to a boil. Turn down the heat and simmer the chicken for 15 – 20 minutes or until cooked through. Remove the chicken and let it cook for a few minutes. Shred with two forks or chop with a knife, being sure to remove any ligaments, etc.
2. Combine the cabbages and then spread out on a platter or bowl. Arrange the cukes around the outside of the bowl or platter, leaving room for the chicken in the center. Sprinkle on the scallions, radish matchsticks, and cilantro. Then pile the chicken in the center of the platter or bowl. Sprinkle with sesame seeds.
3. Combine all of the dressing ingredients in a magic bullet or blender and blend until fully combined and smooth. Taste to check the seasoning and then pour over the salad a few minutes before serving.

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STEP 2: In a large salad bowl, add 10 ounces of coleslaw mix, 3 cups of shredded chicken, and ½ cup of toasted, slivered almonds. Shake dressing again and pour …

Rating: 5/5(2)
Category: SaladCuisine: American, ChineseCalories: 493 per serving

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Place in a bowl with the shredded chicken. Place all the dressing ingredients in a food processor and combine. Dress the veggie/chicken mix, and top with the toasted cashews. Top Tip! We don’t have a microwave and I often forget to …

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Low Fat Mandarin Chicken Salad 2 Submitted by CaliforniaJan "From my local paper this recipe takes a popular salad (such as the one served at Wendy's) and reduces the calories …

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Prep salad by cutting romaine lettuce, napa cabbage, red cabbage, green onion, and red bell pepper as instructed. Place all into a large serving bowl and mix together. Add …

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Servings: 2. Ingredients: Chicken: 2 chicken breasts. 1 tsp garlic powder. ½ tsp ginger powder. Salt and pepper to taste. Dressing: 2 tbsp avocado oil. 2 tbsp coconut aminos …

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Chicken Breast, boiled and chopped - 2 cups (about 3 boneless, skinless breasts) Mandarin Oranges in water - single serve plastic cup Walnuts, - 1/3 cup

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Instructions. In a large bowl, add the cooked chicken, carrots, red cabbage, and green onions. Set Aside. In a pint mason jar, add all the dressing ingredients together and …

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Shake vigorously to combine. Toss shredded romaine, red cabbage, cooked edamame, mandarin orange segments, green onions, and toasted almonds in a large bowl. Let the …

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Pour over the chicken in the slow cooker. Cook on high for four hours, or low for 6 hours. Remove the chicken from the slow cooker to a serving dish. Pour the remaining sauce into a magic bullet or blender and add 1/2 tsp …

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Chinese inspired chicken salad is a low carb Chinese chicken salad with a homemade Asian dressing topped with almonds and crunchy ramen noodles. 5 from 63 …

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Net Carb/Serving ~1g Servings 1 Ingredients Salad 4-5 Leaves of Iceberg Lettuce 1 Chicken Thigh 1 tsp Salt 1 tbsp Sliced/Crushed Almonds or Roasted Macadamia Nuts …

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In large bowl, toss together lettuce, cabbage, chicken, mandarin oranges, carrots, green onions, and almonds. In a small bowl, whisk together rice wine vinegar, coconut aminos, …

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Simple, quick, easy and so delicious, this low carb, one pan wonder can be on the table in less than 30 minutes! #lowcarb #lowcarbrecipes #lowcarbdiet #keto #ketorecipes #ketodiet #thm …

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