Ingredients1 ⅓ poundsBoneless Skinless Chicken Breast (chopped)4 teaspoonsSesame Oil (divided)2 Garlic Cloves (minced)1 teaspoonGinger (minced)2 Celery Ribs (chopped)1 Red Pepper (chopped)2 tablespoonsLow Sodium Soy Sauce (or coconut aminos)1 ½ tablespoonsSriracha (adjust to taste)1 tablespoonHoney (adjust to taste)½ teaspoonPepper¼ cupPeanuts (chopped, use cashews for Paleo)2 Green Onions (chopped)See moreNutritionalNutritional311 Calories13 gTotal Fat110 mgCholesterol10 gCarbohydrate484 mgSodium38 gProteinFrom slenderkitchen.comRecipeIngredientsNutritional
Healthy Kung Pao Chicken
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WEBApr 4, 2018 · Separate the scallion whites from the greens and set aside greens for garnish. Heat a small sauce pot over medium heat. Add 1 …
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WEBApr 29, 2024 · Also, it's perfectly fine to enjoy white rice, but if you like the taste of brown rice, consider swapping that in for bonus whole grain …
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WEBDec 3, 2018 · 3. Add remaining oil along with the carrots and celery. Cook for 3-4 minutes. Add the remaining vegetables and 1-2 tablespoons of …
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WEBIn a medium skillet, toss chicken, corn starch, soy sauce, ginger, garlic and red pepper flakes. Cook chicken over medium-high heat for 5 minutes, until no longer pink. Add vegetables and broth to skillet, reduce heat to …
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WEBHealthy chow mein that tastes just like Panda Express but without all the fat and calories! This recipe is so good and super easy to make. Healthy chow mein made with noodles, cabbage, and celery in a tasty homemade …
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WEBJul 19, 2019 · In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce , oyster sauce, sesame oil and white pepper. Stir everything together until well combined and set aside. …
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WEBMar 14, 2014 · Step #2: Whisk together the remaining 2 tbsp. Hoisin sauce, 1 tbsp. cornstarch, broth, vinegar, brown sugar, and chili-garlic sauce in a small bowl; set aside. Step #3: Heat a nonstick wok or deep, large skillet …
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WEBAug 12, 2023 · Add the honey, chicken stock, lemon juice and coconut aminos to the pot. Whisk to fully combine and bring the sauce to a boil then reduce the heat down to a simmer. Stir occasionally to keep from …
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WEBJun 8, 2020 · Refrigerate for 30 minutes. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add carrots and cook 2- minutes. Add mushrooms and broccoli and …
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WEBJan 24, 2021 · Whisk it until the sugar dissolves and keep the sauce mixture aside. Heat a wide skillet; add oil and once the oil is heated add the marinated chicken pieces to it. Cook on a medium flame for 4-5 …
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WEBOct 11, 2016 · SLOW COOKER BROCCOLI BEEF. Nutrition (per 1 cup serving): 304 calories, 11.4 g fat (4 g saturated), 544 mg sodium, 17 g carbs, 1.6 g fiber, 9.9 g sugar, …