Chinese Cheese Wonton Recipe

Cream Cheese Wontons: A Chinese Takeout Classic

WEBDec 30, 2017 · Instructions. Make the wonton filling by combining the cream cheese, sugar, salt, and scallions. Assemble the wontons. Take …

Rating: 4.9/5(17)
1. Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.
2. Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.
3. Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batches––about 2 minutes per batch––until golden brown. Definitely use a small pot for this and fry in multiple batches; you’ll use much less oil!
4. Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.

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ChineseStyle Cream Cheese Wontons Atta Girl Says

WEBApr 27, 2022 · Fill cream cheese wontons as outlined above. Preheat the air fryer to 375 ℉. Spray filled dumplings with cooking spray or brush …

1. Preheat oven to 350 degrees.
2. Use a tart tamper to press wonton wrappers into mini muffin tins. Bake for 10-15 minutes, until lightly browned. Remove from oven and cool, then gently remove the wonton cups from the muffin tin.
3. Using a mixer or a whisk, whip together 4 ounces of cream cheese and 2 or 3 tablespoons of pepper jelly until smooth.
4. Just before serving, spoon cream cheese mixture into wonton cups and garnish with shredded carrots, jalapeno slices or chopped bell pepper.

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