Chinese Cabbage Recipes Stir Fry

Listing Results Chinese Cabbage Recipes Stir Fry

WebJul 29, 2023 · Slice about 20g of garlic into thin pieces. If you prefer a milder spice level, prepare some dried chilies and remove the seeds. Heat the …

Rating: 4.5/5(8)
Calories: 141 per serving
Category: Vegetarian

Preview

See Also:

Show details

WebFeb 16, 2024 · In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, …

Ratings: 49
Calories: 235 per serving
Category: Main Course
1. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
2. Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
3. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
4. Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

Preview

See Also:

Show details

WebApr 22, 2024 · Keep stir frying for 1 minute. Add the cabbage. Keep stir frying for 2 minutes then season with the remaining salt, cumin powder, mushroom bouillon, and pour in the sauce. After that, keep sauteing for …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WebNov 6, 2023 · Add chili and garlic. Add cabbage and seasoning. 1️⃣ Heat the oil in a wok, add chili and garlic. Stir-fry for about 30 seconds. Do not let the garlic burn . Tip: If you are a beginner, you can start the chili and …

Preview

See Also: Stir Fry Recipes, Chinese RecipesShow details

WebFeb 7, 2022 · Heat the butter in a large skillet or wok and sauté the beef for 5 minutes, seasoning with a pinch of salt and pepper. Add the sesame oil and the cabbage and sauté for 5-7 minutes, until fragrant and slightly …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebNov 30, 2015 · Heat the oil in a wok over medium low heat. Add the garlic, chilies, and scallions, and cook for 1 minute. Add the cabbage and turn up the heat to high. Stir-fry for 2 minutes. Now add the prepared sauce and …

Preview

See Also: Share RecipesShow details

WebDec 6, 2022 · Instructions. In a large skillet over medium high heat, add a little cooking oil and fry garlic until fragrant, taking care to not burn it. Add the cabbage and sauté until char on the outside then turn heat down and …

Preview

See Also: Stir Fry Recipes, Chinese RecipesShow details

WebApr 20, 2022 · Pull the vermicelli out of the soaking water. Quickly, add the cabbage and vermicelli. Stir for 1 minute and add ½ tbs vegan oyster sauce, ½ tbs soy sauce, pinch of …

Preview

See Also: Chinese RecipesShow details

WebJul 21, 2022 · Transfer to bowl with cabbage. Wipe out wok. Add remaining 1 tablespoon oil and heat over high heat until smoking. Add noodles and cook, tossing and stirring, until hot. Add cabbage, mushrooms, chives, …

Preview

See Also: Share RecipesShow details

WebApr 22, 2024 · Directions. To prepare the sauce: Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl. To prepare the stir-fry: Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of …

Preview

See Also: Rice RecipesShow details

WebOct 16, 2015 · Instructions. In a large bowl, whisk together honey, soy sauce, sesame oil and chili garlic sauce. Add shrimp and toss to coat. Let marinate while you prepare the cabbage. Heat 2 tablespoons peanut oil …

Preview

See Also: Shrimp RecipesShow details

WebApr 4, 2024 · Place a large skillet over high heat and wait 1 minute. When the pan is hot, add the oil and swirl it to coat the surface evenly. Add cabbage and carrots and stir fry for …

Preview

See Also: Chinese RecipesShow details

WebIn a wok or large skillet, heat canola oil over medium-high heat. Cook onion, carrots, garlic, and cabbage 6-8 minutes or until tender, stirring occasionally. Add soy sauce, ginger, and 1 tablespoon water. Cook 5 minutes, or until …

Preview

See Also: Share RecipesShow details

WebJun 27, 2022 · Once pan is heated, add garlic and ginger. Fry for a minute until fragrant. Add carrot in and cook for 2-3 minutes, or until it has softened slightly. Now, add cabbage into …

Preview

See Also: Chinese RecipesShow details

WebApr 13, 2009 · Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly. Pour vegetable oil down side of wok, swirling to …

Preview

See Also: Share RecipesShow details

WebFeb 21, 2022 · Cut the bacon into slices of 1.5 inches in length. Heat the wok without any oil until hot, then place the bacon into it and let fry over medium heat until crispy. Transfer …

Preview

See Also: Chinese RecipesShow details

WebStep 1. Finely shred the green and red cabbage and set them aside. Add the oil to the cast-iron skillet and place it over high heat. Once the oil is smoking hot, add the shredded …

Preview

See Also: Keto Recipes, Stir Fry RecipesShow details

Most Popular Search