Chinese Braised Cabbage Recipe

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WebNov 22, 2009 · This low carb low fat Chinese cabbage recipe is an ideal diet recipe. Get full printable recipe at http://cfood.typepad.com

Author: Black PeonyViews: 46.3K

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WebApr 19, 2020 · Yes! Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. Pretty, tasty & low-carb! We have an …

Ratings: 67Calories: 234 per servingCategory: Main Course1. Blanch cabbage leaves in boiling water until they begin to wilt (it should take no more than 20 seconds). Drain and set aside.
2. Squeeze out excess water in shiitakes mushrooms (keep the water in which the mushrooms are soaked for later use). Chop them into tiny pieces.
3. Place 1/8 of the filling in the middle of a cabbage leaf. Wrap it into a cylinder shape.
4. Place the rolls into a serving plate then put into a steamer. Steam for 10 minutes.

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WebAug 18, 2011 · Total Time: 45 minutes Ingredients 1 large head cabbage, (red or green) 1/4 cup seasoned rice vinegar

Rating: 4.2/5(5)
Estimated Reading Time: 3 minsServings: 6Total Time: 45 mins1. Cut the head of cabbage in half. Remove the core. Then, slice thinly. Add to a stock pot or a deep, wide saucepan.
2. Whisk together the seasoned rice vinegar, soy sauce and honey. Pour over the cabbage. Cover the pan.
3. Heat the cabbage over medium heat for 20 minutes until the cabbage is tender. Uncover the pan and let cook for an additional 5-10 minutes, until most of the liquid evaporates.
4. Remove from heat and let stand 5 minutes before serving.

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WebAug 23, 2021 · Cook the Chicken & Veggies: Trim and cut the chicken breast into equal-sized strips using a sharp knife. Sauté with a bit of butter. Add in diced mushrooms and cook until they soften. Add carrots and …

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Webdirections Shred the cabbage, chop the onion, slice the mushrooms and the garlic. Chop the cliantro leaves and set about 1/3 of the leaves aside with the chopped scallions. Chop …

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WebApr 13, 2015 · Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, wine, soy sauce, sugar, and water. Turn up …

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WebAdd the soy sauce, rice vinegar, and granulated erythritol. Stir and let the veggies cook for 2 more minutes. Take the pan off the heat. Step 4. Taste the stir fry and adjust seasoning if …

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Web2 days ago · Reduce heat to medium; cook rice, stirring constantly, until toasted and fragrant, about 1 minute. Stir in the broth mixture until evenly combined. Nestle the …

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WebSep 19, 2023 · Bring to a boil. Adjust heat to maintain a simmer, cover and cook until the cabbage is very tender, about 25 minutes. Season with the remaining 1/2 teaspoon salt. Gently mix in the beans. Cover and simmer …

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WebOct 9, 2023 · Dairy free Egg free Nut free Nightshade free Pork free Avocado free Coconut free Fish free Shellfish free Beef free Pescatarian Vegetarian Nutritional values (per serving, about 1 cup) Net carbs 7.9 …

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Web1 cup white vinegar 24 (1 g) packets Splenda sugar substitute 1⁄4 cup caraway seed directions Shred cabbage. I use Cuisinart slicing disk. Rinse and drain cabbage. …

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Web9 g Low carb cabbage casserole g Keto pork chops with cabbage casserole 11 g Crispy Chinese pork with cabbage 6 g Italian cabbage stir-fry g Keto Brussels sprouts and …

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WebJun 16, 2023 · 1. Quick Chicken Cabbage Stir-Fry This timesaving, one-pot dish makes such a wonderful meal. Each mouthful fills your palate with crispy, sweet, savory flavors that will leave you feeling satisfied to the …

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WebMar 24, 2020 · Add the sliced onion and the shredded cabbage and mix to combine. Season the braised cabbage noodles with herbamare or salt and pepper, Cajun spice, …

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WebNov 14, 2023 · Add the ghee or duck fat to melt. Add sliced red onion to the pot and sauté for 3-4 minutes until it softens. Meanwhile, halve the cabbage and remove the core. …

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WebOct 24, 2022 · Preheat your oven to 375 degrees. In a heavy bottomed pot, (preferably oven safe with a lid – I use my Dutch oven) cook the bacon pieces until crisp. Remove the bacon with a slotted spoon & drain on a …

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WebHeat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes. Add the onion and …

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