Chinese Bok Choy Recipe Garlic

Garlic Bok Choy (Quick & Healthy Recipe!) Rasa …

WEBMay 18, 2019 · Heat up a wok, pan or skillet on high heat. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic. Add the …

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1. You can clean bok choy by rinsing the vegetables with cold running water. Make sure you rinse the insides of the bok choy as dirt and sands might be trapped inside. You can also soak the bok choy in cold water for 5 minutes before draining. Use a colander to drain the excess water before preparing the bok choy.
2. Cut 1-inch off the bottom part of the stems. You can pull off the leaves. If the leaves are bigger, you can cut into halves or chop into pieces.
3. If you have baby bok choy, just trim off the bottom part of the stems. You don't have to cut or chop them since they are small in size.
4. If you have regular bok choy that is big, you can chop the stems and leafy part into bite-sized pieces.

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Stir Fried Bok Choy Slender Kitchen

WEBOct 8, 2020 · 1. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and red onion and cook for 1-2 minutes until nice and …

1. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and red onion and cook for 1-2 minutes until nice and fragrant.
2. Add the bok choy, soy sauce, rice vinegar, sesame oil, and sambal oelek. Stir together to coat the bok choy. Cover the pan and cook for about 2 minutes. Open and stir. Cover again and cook for an additional 3-4 minutes or until the bok choy is cooked to your desired doneness. It should be bright green and tender-crisp.
3. Taste and season as needed with additional soy sauce.

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