Chinese Beef Liver Recipe

Asian Stir Fried Liver Recipe Fed by the Farm

• Where to Buy Grass-Fed Liver
• Health Benefits of Beef Liver
• How to Make Asian Stir Fried Liver
• FAQ: Asian Stir Fried Liver Recipe

• 1. Prepare the liver and marinade
  Cut the liver into bite-size pieces. Keep in mind that liver is very low in fat and won’t shrink down when cooking. Use a medium bowl to create your marinade out of the soy sauce, ginger and chili. Stir the liver pieces into the marinade so they are evenly coated. Refrigerate for 30 to 60 minutes.
• 2. Stir fry the onions and liver
  Add the sesame oil to a wok or frying pan over medium heat. Once the oil is hot, add the sliced onions and stir often until they are soft, but now browned. When the onion is soft, add the liver and marinade to the pan and sauté until the liver is brown. At this point, pour the rice cooking wi…

• 5/5(3)
• Servings: 1

• Cuisine: Chinese
• Category: Main Course

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