Begin by cutting the broccoli into florets. Then, mince the garlic and ginger. Slice the beef into ¼ inch pieces against the grain of the flank steak. …
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Steam broccoli until crisp-tender. Toss the beef strips with the glucomannan. In a small bowl or measuring cup, whisk together the soy sauce, …
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Stir-frying is a Chinese technique for cooking in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. This frying …
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While the meat is marinating, clean and trim the broccoli and slice the mushrooms. Heat a wok or a large high-sided skillet over high heat. Add the …
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Stir together over medium-low heat until starting to simmer, about 5 minutes. Keep sauce warm over low heat while waiting for broccoli to cook. …
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Beef and Broccoli Stir Fry Heat the butter in a wok or skillet on medium-high heat. When the butter melts, add the marinated, sliced steak. …
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Sauté broccoli for 3 min. Add 3TB water and simmer with the lid on over medium heat for 2 minutes, or until broccoli reaches desired tenderness. …
For this beef and broccoli sauce, you will cook onion in a skillet until caramelized, which gives the sauce a slightly sweet undertone. Then you will …
How to Make Low-Carb Ground Beef & Broccoli Heat the cooking oil in a large skillet over medium high heat. Add the broccoli florets and cook until …
Add the broccoli to the skillet with the steak, and pour the sauce over the broccoli and beef. Stir to combine, and cook for 1-2 minutes longer. Notes …
I love this modern version of traditional Chinese beef and broccoli stir fry. It has all the flavors you’d expect in the dish, but only about 300 calories and 15g of carbs per serving. …
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Add the beef and mix until fully coated. Set aside for 2 minutes. Heat 1 tablespoon oil in a large skillet on medium-high heat. Add beef and stir-fry for 3-5 minutes or until it's no …
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Heat 1 tablespoon oil in a wok or a large skillet, over medium high heat. Add the garlic, ginger, and broccoli. Add a 1/4 cup water and cook, stirring …
Reduce heat to medium and add in 1 tablespoon avocado oil. Add in the broccoli florets and sauté' until tender, about 10 minutes. Add the steak back to the pan with the …
Wash, cut broccoli into bite size pieces and set aside. In a large frying pan, add cooking oil and bring up to temperature over high heat. Once oil starts to lightly smoke, …
To Reheat in the Microwave: Place the leftover low carb beef stir fry in a microwave-safe bowl and heat for 60-90 seconds or until it’s reached the desired temperature. To Reheat on the Stove: Place the leftover low carb beef stir fry in a wok or skillet. Heat on medium to medium-high heat until the desired temperature has been reached.
Instructions 1 Toss the sliced beef in a large bowl with corn starch until well-coated... 2 Heat canola oil in a pan over medium heat for a few minutes or until hot. 3 Add sliced beef and cook until it browns, less than 5 minutes, stirring frequently. 4 Add broccoli florets to the pan and stir. Add beef broth. 5 While waiting for the broccoli...
Easy Keto Beef and Broccoli Stir Fry - This low carb and keto stir fry recipe is a perfect weeknight family meal as it is ready in under 20 minutes. Serve over steamed or fried cauliflower rice to make it a complete meal! In a large skillet over high heat, add 1 tablespoons avocado oil. Add in the thinkly sliced steak and brown on both sides.
In a small bowl or measuring cup, whisk together the soy sauce, water, sweetener and red pepper flakes. Heat a large skillet over medium high heat. Add the avocado oil. When the oil is hot, add part of the beef in one layer.
This adds 2.6 carbs to the whole dish and thickens the sauce slightly. Tender sliced flank steak, crisp broccoli, and delicious Asian flavors make beef and broccoli a popular Chinese restaurant dish.