Chinese Bean Curd Roll Recipe

BRAISED BEAN CURD ROLLS 腐皮卷

WEBApr 21, 2021 · The frozen fresh bean curd rolls come in large circles about 24 " (61 cm) in diameter. The easiest way to cut these sheets is to cut …

Rating: 4/5(2)
1. { "@type": "HowToSection", "name": "Rehydrate mushrooms", "itemListElement": [ { "@type": "HowToStep", "text": "Soak mushrooms and shredded black fungus in water and 1 tsp of soy sauce for at least an hour.", "name": "Soak", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-1-0" }, { "@type": "HowToStep", "text": "Cut pork roast into ½" (1 cm) thickness", "name": "Cut", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-1-1" } ] }
2. { "@type": "HowToSection", "name": "Pork meat", "itemListElement": [ { "@type": "HowToStep", "text": "Briefly cook in microwave (1 minute). Do not overcook. Partially cooking the meat will make chopping into fine pieces a lot easier.", "name": "Cook", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-2-0" }, { "@type": "HowToStep", "text": "Chop pork into approx. 1/3" dices.", "name": "Chop", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-2-1" }, { "@type": "HowToStep", "text": "Sprinkle with salt and pepper to marinate.", "name": "Marinate", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-2-2" } ] }
3. { "@type": "HowToSection", "name": "Other ingredients", "itemListElement": [ { "@type": "HowToStep", "text": "Chop Chinese sausage, Chinese bacon, Shitake mushrooms, shallots, dried shrimp, jicama into a 1/3"-1/2" (1 cm) small dice.", "name": "Chop", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-3-0" }, { "@type": "HowToStep", "text": "Finely slice scallions.", "name": "Slice", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-3-1" }, { "@type": "HowToStep", "text": "Rinse diced, salted radish with water through a strainer.", "name": "Rinse", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-3-2" }, { "@type": "HowToStep", "text": "Heat skillet over medium heat.", "name": "Heat", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-3
4. { "@type": "HowToSection", "name": "MAKING THE ROLLS", "itemListElement": [ { "@type": "HowToStep", "text": "Cut each frozen fresh beancurd circle into 12 wedges or 5" x 7" (13 x 18 cm) rectangles.", "name": "Cut", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-4-0" }, { "@type": "HowToStep", "text": "Briefly soak each beancurd wrapper in a soy, water solution before rolling. See video", "name": "Soak", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-4-1" }, { "@type": "HowToStep", "text": "Add filling.", "name": "Add", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-step-4-2" }, { "@type": "HowToStep", "text": "Place bamboo strips and black fungus on top of filling.", "name": "Place", "url": "https://sammywongskitchen.com/braised-bean-curd-rolls-%e8%85%90%e7%9a%ae%e5%8d%b7/#wprm-recipe-10657-st

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Braised Beancurd Skin with Mushrooms The Foodie …

WEBFeb 16, 2024 · Heat a wok or large skillet over medium high heat. Add the oil. Once hot, add the garlic cloves and stir-fry over medium high heat …

Rating: 5/5(2)

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