Chinese Bbq Skewers Recipe The Ultimate Guide To Creating Mouthwatering Grilled Treats

SichuanStyle Shaokao (Chinese BBQ, 烧烤) The Mala Market

WEBJul 12, 2020 · The goal is uniform cooking size. Bring a large pot of water to a boil. Add the dense vegetables (everything except eggplant, chilies, green onions) and cook about 2 …

1. Put bamboo skewers in water to soak while you prep. Mix marinade ingredients, multiplying by the number of pounds you wish to marinate. Marinade is recommended for meat. It is also great on vegetables, but, alternatively, you can brush the skewers generously with oil and sprinkle on the shao kao spice before and during grilling.
2. Prep meat by cutting into small cubes of about ½ inch or slicing thinly into long strips. Thread them onto the skewers, using only the top half or so of the skewers, leaving the bottom as a "handle." Leave chicken flats and shrimp whole.
3. Cut vegetables into uniform, thin slices about ⅛ inch thick (potato, lotus root, zucchini, eggplant) or into small cubes of ½ inch. Break cauliflower and broccoli into small florets. Leave green beans and chilies whole. The goal is uniform cooking size.
4. Bring a large pot of water to a boil. Add the dense vegetables (everything except eggplant, chilies, green onions) and cook about 2 minutes, until the vegetables are only slightly cooked. Remove to an ice-water bath or run under cold water until cooled.

Preview

See Also:

Show details