China Cabbage Stir Fry Recipe

10 Minute Cabbage Stir Fry (Light and Healthy)

WEBOct 10, 2018 · Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. If you are using sweetener like brown sugar or honey, add it …

Rating: 5/5(5)
1. Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. If you are using sweetener like brown sugar or honey, add it here as well.
2. Heat the sesame oil in skillet over high heat. Add the cabbage and cook for 4-5 minutes until just beginning to wilt. It should still have some crunch.
3. Add the sauce and cook for 1-2 minutes until the garlic is fragrant. Make sure the cabbage doesn't overcook, it should be tender crisp.

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Chinese Cabbage StirFry The Woks of Life

WEBApr 13, 2015 · Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to …

Rating: 5/5(52)
1. In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
2. Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!

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Cabbage StirFry Healthy Recipes Blog

WEBMay 12, 2023 · Cut the cabbage into ¼-inch-thick slices, as shown in the video below. Heat the oil in a large, deep skillet or a wok over medium …

1. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sriracha, and cornstarch. Set aside.
2. Cut the cabbage into 1/4-inch-thick slices, as shown in the video below.
3. Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. Add the garlic and ginger and cook, stirring, 30 seconds.
4. Add the cabbage slices. Cook, stirring, 2 more minutes. If the bottom of the skillet becomes too dry, add a splash of water.

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