Chilli Beef Jerky Recipe Dehydrator

Spicy Beef Jerky Recipe Chili Pepper Madness

WebDec 9, 2019 · Lay the beef strips out evenly in a single layer onto your dehydrator trays. Use silicone sheets to catch any fats from dripping …

Rating: 5/5(6)
1. Wrap the London broil in plastic wrap and place into the freezer for about an hour to partially freeze. This will make slicing much easier.
2. Pull it out, set it onto a cutting board and slice it into ¼ inch strips. Thicker strips will take longer to dehydrate.
3. Add the remaining ingredients to a large mixing bowl and mix well. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it. Seal it up and massage the marinade into the beef with your hands. Get it in there good. Refrigerate for at least 5 hours or overnight.
4. Drain the marinade and throw it away. Spread the beef strips out onto baking sheets and bake them for 10 minutes at 350 degrees F. The meat should register 160 degrees F internally when measured with a meat thermometer.

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Chili Beef Jerky Derrick Riches

WebFeb 4, 2023 · Add steak and marinate for 1 hour in the refrigerator. Prepare smoker for a 4 hour smoke at about 150 degrees F. Remove meat from …

Rating: 5/5(1)
1. Combine all ingredients except the meat in a resealable plastic bag and mix well. Add steak and marinate for 1 hour in the refrigerator.
2. Prepare smoker for a 4 hour smoke at about 150 degrees F.
3. Remove meat from the marinade and place it on a sheet of foil. Spread the meat out evenly.
4. Place in smoker and smoke until the surface begins to blacken or about 3 hours. Cover the strips loosely with foil. You want to keep the smoke off but let moisture escape. Continue smoking for 1 to 2 hours.

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