WebChili's Grilled Baby Back Ribs Source: Jan Taylor 4 racks baby back ribs 1 1/2 cups water 1 cup white vinegar 1/2 cup tomato paste 2/3 cup dark brown sugar 1 tablespoon …
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Chili’s Baby Back Ribs are fall off the bone tender and smothered in rich, thick barbecue sauce. Get the easy copycat recipe and learn how to make the best baby back ribs on a pellet grill. These smoked pork ribs are deeply flavored with homemade dry rub and chipotle BBQ sauce.
Dry rub ingredients for Chili’s baby back ribs. Preheat pellet smoker to 225 degrees. Place sugar, salt, pepper, minced onion, garlic powder, cayenne, and paprika in a medium bowl. Whisk together. Place your ribs, with the bottom facing up, on your baking sheet. Remove the membrane from the back of the ribs.
Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water. Cover the ribs with the sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
1. Make the barbecue sauce by combining all the ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick. 2. When you're ready to make the ribs, preheat the oven to 275 degrees.