Chili Verde Recipe

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WEBOct 7, 2022 · This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers. 11 g …

Ratings: 71
Calories: 306 per serving
Category: Main Course

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WEBJun 30, 2023 · Directions. In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt. Cook, covered, on low until pork is tender, 5-6 hours. …

Rating: 5/5(19)
Total Time: 5 hrs 10 mins
Category: Dinner
Calories: 287 per serving
1. In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt.
2. Cook, covered, on low until pork is tender, 5-6 hours.
3. Serve with rice. If desired, top with sour cream.

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WEBFeb 2, 2022 · STEP 1. Take a few minutes to dice all the peppers and onions and to cut the pork into cubes. STEP 2. Then heat the oil in a large (8-quart or larger) saucepan over …

Rating: 5/5(20)
Total Time: 1 hr 25 mins
Category: Soups And Stews
Calories: 532 per serving
1. Heat the oil in a large (8 qt or larger) saucepan over medium high heat.
2. Season the cubed pork well with salt and pepper. Toss the cubes in flour to coat. Shake off the excess.
3. Add to the hot oil and cook until browned (work in batches and don’t crowd the pan). Remove to a paper towel lined plate to drain.
4. Add the sausage and cook, breaking it up, until browned (about 4 minutes). Transfer to the plate with the pork.

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WEBApr 24, 2024 · Cover and simmer 1 hour, stirring often to avoid sticking. Add green enchilada sauce and stir. Simmer for 30 minutes. Add chopped green chilies and …

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WEBJan 29, 2021 · Transfer the chili verde ingredients to a crock-pot slow cooker and add the chicken stock to the slow cooker and stir to combine. Place a lid on the slow cooker and …

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WEBOct 4, 2023 · 1. Preheat the oven to broil or your oven's highest temperature setting, like 500 degrees. 2. Place the tomatillos, poblano pepper, jalapeno pepper, serrano pepper, …

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WEBApr 25, 2019 · For the Salsa Verde. Meanwhile preheat the broiler on high. Place the tomatillos, ½ onion (chopped), 2 garlic cloves, and 2-3 serrano chiles on a sheet pan. …

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WEBJan 29, 2018 · Add the tomatillos and both types of peppers to the blender, along with fresh cilantro. Blend until no large chunks remain. Add the sauce to the pot with the pork, and …

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WEBAug 1, 2023 · Place the pork and remaining of ingredients (except cilantro and other toppings) in a slow cooker. Cook on low for 6 hours, or until the pork is tender. Store …

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WEBNov 7, 2018 · Season well with salt and pepper. Warm up a thin layer of oil in a Dutch oven or saucepan over medium-high heat. Add the pork chunks and form a single layer as …

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WEBJan 24, 2024 · Roast the peppers and tomatillos under the oven broiler on high heat for about 7-10 minutes or until blistered. The tomatillos and jalapenos will be ready 1-2 …

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WEBDirections. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break …

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WEBDec 22, 2022 · Instructions. Heat the olive oil in a large skillet over medium high heat. Add the diced pork and brown the pork. Add the pork to a 6 quart crock pot and the …

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WEBOct 6, 2016 · Set the beans aside. Add 3 small cans of diced green chiles and 2 cups of green chile salsa Verde (use a medium-spicy version or use mild if spice-averse) to the …

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WEBMar 22, 2024 · STEP ONE: Cut the pork shoulder into large chunks and season with salt, pepper and garlic. Slice the white onion into thin slices and place them in a disposable …

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WEBSet aside. Heat the vegetable oil in a large Dutch oven or pot over medium-high heat. Season the pork with salt and pepper. Working in 2 or 3 batches, add the pork to the pot …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBSep 24, 2023 · Cut in half and place cut side down, along with 5 unpeeled garlic cloves, on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken …

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