Web1 ½ cups salsa verde 1 cup shredded pepper jack cheese 1 tablespoon chopped cilantro Instructions Preheat oven to 375 degrees. Pound the chicken breasts to …
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WebStir in the chili seasoning, crushed tomatoes, tomato sauce and beef broth. Bring to a boil. Then turn to low, add the lid and let simmer (stirring occasionally). …
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Low carb chili can be cooked in the slow cooker or Instant Pot as well. This stovetop method is super simple! Brown beef, onion, and garlic in a large pan or pot. Add peppers, zucchini, and chili powder. Cook till tender. Add remaining ingredients and simmer until thickened. The addition of tomato paste adds a zesty richness.
This homemade authentic Chili Verde is low carb and keto friendly. Preheat oven to broil. Remove papery husks from tomatillos and rinse well. Slice the tomatillos in half, and place on a baking sheet with the six cloves of garlic. To the baking sheet add the sliced and seeded jalapenos, anaheim peppers, and the poblano peppers.
People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt.
Nutrition Data: Yield: 6 servings, Serving Size: ½ cup, Cal: 342, Carbs: 6g, Net Carbs: 4g, Fiber: 2g, Fat: 22g, Saturated Fat: 12g, Protein: 32g, Sugars: 4g This Easy Keto Instant PotⓇ Chile Verde is so simple to make with only a few ingredients and still has a wonderful slow-cooked flavor but in less than an hour in the Instant PotⓇ.